The association between plant-based diet indices and the risk of breast cancer: a case-control study

被引：0

作者：

Fateme Souni ^{[1
]}

Fatemeh Mansouri ^{[1
]}

Fatemeh Jafari ^{[2
]}

Reza Sharifi ^{[3
]}

Sepideh PourvatanDoust ^{[4
]}

Zainab Shateri ^{[5
]}

Mehran Nouri ^{[6
]}

Bahram Rashidkhani ^{[7
]}

机构：

[1] Shiraz University of Medical Sciences,Department of Clinical Nutrition, School of Nutrition and Food Sciences

[2] The Pennsylvania State University,Department of Nutritional Sciences

[3] Tabriz University of Medical Sciences,Department of Prosthodontics, Faculty of Dentistry

[4] Islamic Azad University,Department of Food Science and Technology, Science and Research Branch

[5] Ilam University of Medical Sciences,Department of Nutrition and Biochemistry, School of Medicine

[6] Babol University of Medical sciences,Infertility and Reproductive Health Research Center, Health Research Institute

[7] National Nutrition and Food Technology Research Institute,Department of Community Nutrition, Faculty of Nutrition and Food Technology

[8] Shahid Beheshti University of Medical Sciences,undefined

来源：

Journal of Health, Population and Nutrition | / 44卷 / 1期

关键词：

Plant-based diet; Dietary patterns; Breast cancer; Breast cancer prevention; Risk factors; Tehran;

D O I：

10.1186/s41043-025-00879-2

中图分类号：

学科分类号：

摘要：

引用

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