Associations of Total Protein, Animal Protein, and Plant Protein With the Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality A Systematic Review and Meta-Analysis of Prospective Cohort Studies

被引:0
|
作者
Yang, Hui-li [1 ]
Yang, Xiao-rong [2 ]
机构
[1] Ningxia Med Univ, Sch Nursing, Yinchuan, Ningxia, Peoples R China
[2] Ningxia Med Univ, Gen Hosp, Dept Gastroenterol, C7JF QCR, Yinchuan 750003, Ningxia, Peoples R China
关键词
ISCHEMIC-HEART-DISEASE; DIETARY-PROTEIN; KIDNEY-DISEASE; CHINESE ADULTS; MEAT; CONSUMPTION; PRODUCTS; SEAFOOD; EVENTS; BIAS;
D O I
10.1097/TIN.0000000000000384
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
This meta-analysis synthesized findings on the associations between total, animal, and plant protein intake and risk of all-cause, cardiovascular disease (CVD), and cancer mortality. PubMed and Web of Science were searched from the database establishment to November 2022. Random-effects models were used. Heterogeneity was evaluated with Cochran Q statistic and I2 statistic. Publication bias was evaluated with funnel plots and Egger's test. Twenty-eight studies were identified. Total protein and animal protein were not associated with all-cause, CVD, or cancer mortality. Plant protein was inversely associated with the risk of all-cause and CVD mortality. Increasing plant protein intake has positive implications for longevity.
引用
收藏
页码:110 / 128
页数:19
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