共 50 条
- [42] Physico-Chemical Evaluation of Low Fat Patties with Flour of Pigeon Pea (Cajanus cajan) as an Extender REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS, 2012, 22 (06): : 497 - 506
- [43] Application of Pigeon Pea (Cajanus cajan) Stalks as Raw Material for Xylooligosaccharides Production Applied Biochemistry and Biotechnology, 2013, 169 : 2392 - 2404
- [47] OPTIMISATION OF STEEPING AND GERMINATION TIMES ON THE ANTIOXIDANT POTENTIALS OF PIGEON PEA (CAJANUS CAJAN) SURANAREE JOURNAL OF SCIENCE AND TECHNOLOGY, 2023, 30 (03):
- [48] Acute Toxicity Test of Pigeon Pea Leaves Extract (Cajanus cajan) in Rats 1ST INTERNATIONAL CONFERENCE ON VETERINARY, ANIMAL, AND ENVIRONMENTAL SCIENCES (ICVAES 2019), 2020, 151
- [50] Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates FOOD SCIENCE & NUTRITION, 2018, 6 (01): : 146 - 152