共 50 条
- [31] NODULATION OF CAJANUS-CAJAN (PIGEON PEA) BY RHIZOBIUM-JAPONICUM CURRENT SCIENCE, 1981, 50 (19): : 866 - 868
- [33] Agronomic evaluation of selected pigeon-pea lines (Cajanus cajan (L.) Millsp) REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2005, 34 (01): : 7 - 19
- [35] Site specific evaluation of pigeon pea (Cajanus cajan) variety IPA 203 through participatory approach INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2021, 91 (09): : 1358 - 1361
- [36] Quality evaluation of noodles produced from wheat, pigeon pea (Cajanus cajan) and carrot flour blend FASEB JOURNAL, 2014, 28 (01):
- [37] INFLUENCE OF CERTAIN PHYSICOCHEMICAL TREATMENTS ON THE COOKABILITY OF PIGEON PEA (CAJANUS-CAJAN) NAHRUNG-FOOD, 1983, 27 (10): : 995 - 1002
- [38] Bee diversity assemblage on pigeon pea, Cajanus cajan along habitat gradient JOURNAL OF ENVIRONMENTAL BIOLOGY, 2016, 37 (06): : 1309 - 1314
- [40] Bioenvironmental Trace Elements in Warm Climatic Plant, Pigeon Pea (Cajanus cajan) Biological Trace Element Research, 2021, 199 : 1623 - 1632