Optimization of Phellinus hartigii extracts: Biological activities, and phenolic content analysis

被引：0
|
作者：
Orhan Ünal [1 ]
Ayşenur Gürgen [2 ]
Tetiana Krupodorova [3 ]
Mustafa Sevindik [4 ]
Şanlı Kabaktepe [5 ]
Ilgaz Akata [6 ]
机构：
[1] Akdeniz University,Faculty of Science, Department of Biology
[2] Osmaniye Korkut Ata University,Faculty of Engineering and Natural Sciences, Department of Industrial Engineering
[3] Institute of Food Biotechnology and Genomics,Department of Plant Food Products and Biofortification
[4] National Academy of Sciences of Ukraine,Faculty of Engineering and Natural Sciences, Department of Biology
[5] Osmaniye Korkut Ata University,Battalgazi Vocational School of Higher Education
[6] Malatya Turgut Ozal University,Faculty of Science, Department of Biology
[7] Ankara University,undefined
来源：
BMC Complementary Medicine and Therapies | / 25卷 / 1期
关键词：
Antialzheimer; Anticancer; Antioxidant; Phenolic; Response surface method;
D O I：
10.1186/s12906-025-04851-9
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] PHENOLIC CONTENT AND BIOLOGICAL ACTIVITIES OF RHUS CORIARIA VAR. ZEBARIA
    Mohammed, Falah Saleh
    Akgul, Hasan
    Sevindik, Mustafa
    Khaled, Bahzad M. Taher
    FRESENIUS ENVIRONMENTAL BULLETIN, 2018, 27 (08): : 5694 - 5702
  • [22] Antioxidant and free radical scavenging activities of Phellinus merrillii extracts
    Chang, Heng-Yuan
    Ho, Yu-Ling
    Sheu, Ming-Jyh
    Lin, Yaw-Huei
    Tseng, Mu-Chuan
    Wu, Sheng-Hua
    Huang, Guan-Hong
    Chang, Yuan-Shiun
    BOTANICAL STUDIES, 2007, 48 (04) : 407 - 417
  • [23] Review on Structural Characteristics and Biological Activities of Phellinus Polysaccharides
    Li, Tingting
    Wu, Di
    Yang, Yan
    Chen, Linjun
    INTERNATIONAL CONFERENCE ON FRONTIERS OF BIOLOGICAL SCIENCES AND ENGINEERING (FBSE 2018), 2019, 2058
  • [24] Phenolic Content, Reducing Power and Membrane Protective Activities of Solanum xanthocarpum Root Extracts
    Kumar, Shashank
    Pandey, Abhay K.
    VEGETOS, 2013, 26 (01): : 301 - 307
  • [25] A PRELIMINARY STUDY ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF CALYCOPTERIS FLORIBUNDA ROOT EXTRACTS
    Vantamuri, Adiveppa B.
    Sounshi, Yallappa B.
    Kotresh, O.
    Dodamani, Suneel S.
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2018, 9 (07): : 3020 - 3023
  • [26] Effects of aging on the phenolic content and antioxidant activities of magnolia (Magnolia denudata) flower extracts
    Hyungeun Yoon
    Food Science and Biotechnology, 2014, 23 : 1715 - 1718
  • [27] Effects of aging on the phenolic content and antioxidant activities of magnolia (Magnolia denudata) flower extracts
    Yoon, Hyungeun
    FOOD SCIENCE AND BIOTECHNOLOGY, 2014, 23 (05) : 1715 - 1718
  • [28] Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts
    Plaza, Andrea
    Rodriguez, Lyanne
    Concha-Meyer, Anibal A. A.
    Cabezas, Rene
    Zurob, Elsie
    Merlet, Gaston
    Palomo, Ivan
    Fuentes, Eduardo
    PLANTS-BASEL, 2023, 12 (05):
  • [29] Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts
    Agourram, Asma
    Ghirardello, Daniela
    Rantsiou, Kalliopi
    Zeppa, Giuseppe
    Belviso, Simona
    Romane, Abderrahmane
    Oufdou, Khalid
    Giordano, Manuela
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2013, 16 (05) : 1092 - 1104
  • [30] TOTAL PHENOLIC AND FLAVONOID CONTENTS AND BIOLOGICAL ACTIVITIES OF CACHRYS CRISTATA DC. EXTRACTS
    Matejic, Jelena S.
    Dzamic, Ana M.
    Mihajilov-Krstev, Tatjana M.
    Randelovic, Vladimir N.
    Mileski, Ksenija S.
    Marin, Petar D.
    ARCHIVES OF BIOLOGICAL SCIENCES, 2014, 66 (03) : 1117 - 1123
12345