Farmer perceptions and their implications for adoption of sustainable agricultural intensification practices

被引:0
|
作者
Kule, Enos Katya [1 ]
Obia, Alfred [2 ]
Agole, David [3 ]
Okello, Daniel Micheal [4 ]
Odongo, Walter [1 ,5 ]
机构
[1] Gulu Univ, Fac Agr & Environm, Dept Rural Dev & Agribusiness, Gulu, Uganda
[2] Gulu Univ, Fac Agr & Environm, Dept Agron, Gulu, Uganda
[3] Mt Moon Univ, Fac Agr & Environm Sci, Dept Agr Extens & Community Engagement, Ft Portal, Uganda
[4] Kabale Univ, Fac Agr & Environm Sci, Dept Agribusiness & Nat Resource Econ, Kabale, Uganda
[5] Natl Agr Res Org, Nabuin Zonal Agr Res & Dev Inst, POB 132, Moroto, Uganda
来源
DISCOVER SUSTAINABILITY | 2025年 / 6卷 / 01期
关键词
Perceptions; Sustainable agricultural intensification practices; Adoption; Institutional factors; Socio-economic factors; TECHNOLOGIES; INNOVATIONS; PRODUCTIVITY; CONSERVATION; AFRICA; RICE; SOIL;
D O I
10.1007/s43621-025-00929-z
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Although extensive research has assessed the role of perceptions in technology adoption, their role in facilitating the adoption of sustainable agricultural intensification practices (SAIPs) among small-scale farmers has received limited attention. The purpose of the research was to assess the effect of perceptions on the adoption of SAIPs. Data were gathered from 320 smallholder maize farmers in Eastern Uganda using a cross-sectional survey. Chi-square was used to compare perceptions of SAIPs among adopters and non-adopters. A binary logistic model was used to compute the effect of perception and institutional and socio-economic factors on farmers' adoption of SAIPs. Results revealed that adopters had higher perceptions of benefits associated with SAIPs than non-adopters, while non-adopters perceived SAIPs as more risky and costly than adopters. Econometric results show that perceived benefits, access to extension services, credit, and market nearness positively affected the adoption of SAIPs. Perceived risks and costs influenced SAIPs' adoption negatively. The study recommends strengthening extension services and farmers' training programs to create awareness of SAIPs' benefits. Extension services should focus on demystifying negative perceptions harbored by smallholder farmers towards SAIPs about costs and risks through frugal and hands-on extension techniques. Policies and development programs should consider farmers' perceptions to foster the adoption of SAIPs.
引用
收藏
页数:15
相关论文
共 50 条
  • [31] Farmer perceptions of sustainable agriculture practices and drought risk reduction in Nebraska, USA
    Knutson, C. L.
    Haigh, T.
    Hayes, M. J.
    Widhalm, M.
    Nothwehr, J.
    Kleinschmidt, M.
    Graf, L.
    RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 2011, 26 (03) : 255 - 266
  • [32] The Ethics of Sustainable Agricultural Intensification
    ETHICS OF INTENSIFICATION: AGRICULTURAL DEVELOPMENT AND CULTURAL CHANGE, 2008, 16 : 19 - 41
  • [33] Implications of sustainable agricultural intensification for family farming in Africa: Anthropological perspectives
    Snyder, Katherine A.
    Cullen, Beth
    ANTHROPOLOGICAL NOTEBOOKS, 2014, 20 (03) : 9 - 29
  • [34] Sustainable agricultural practices for weed management: Implications to agricultural extension education
    Kotile, DG
    Martin, RA
    JOURNAL OF SUSTAINABLE AGRICULTURE, 2000, 16 (02): : 31 - 51
  • [35] Sustainable intensification of agricultural drainage
    Castellano, Michael J.
    Archontoulis, Sotirios V.
    Helmers, Matthew J.
    Poffenbarger, Hanna J.
    Six, Johan
    NATURE SUSTAINABILITY, 2019, 2 (10) : 914 - 921
  • [36] Sustainable intensification of agricultural drainage
    Michael J. Castellano
    Sotirios V. Archontoulis
    Matthew J. Helmers
    Hanna J. Poffenbarger
    Johan Six
    Nature Sustainability, 2019, 2 : 914 - 921
  • [37] Sustainable intensification in agricultural systems
    Pretty, Jules
    Bharucha, Zareen Pervez
    ANNALS OF BOTANY, 2014, 114 (08) : 1571 - 1596
  • [38] Sustainable agricultural intensification practices and rural food security The case of Northwestern Ghana
    Yahaya, Iddrisu
    Pokharel, Krishna P.
    Alidu, Abdul-Fatahi
    Yamoah, Fred Amofa
    BRITISH FOOD JOURNAL, 2018, 120 (02): : 468 - 482
  • [39] Access to information on sustainable intensification practices for new agricultural business entities in China
    Zhao Wang
    Meili Huan
    Tongsheng Li
    Yao Dai
    Environmental Science and Pollution Research, 2023, 30 : 27683 - 27697
  • [40] Framing of sustainable agricultural practices by the farming press and its effect on adoption
    Niki A. Rust
    Rebecca M. Jarvis
    Mark S. Reed
    Julia Cooper
    Agriculture and Human Values, 2021, 38 : 753 - 765