Farmer perceptions and their implications for adoption of sustainable agricultural intensification practices

被引:0
|
作者
Kule, Enos Katya [1 ]
Obia, Alfred [2 ]
Agole, David [3 ]
Okello, Daniel Micheal [4 ]
Odongo, Walter [1 ,5 ]
机构
[1] Gulu Univ, Fac Agr & Environm, Dept Rural Dev & Agribusiness, Gulu, Uganda
[2] Gulu Univ, Fac Agr & Environm, Dept Agron, Gulu, Uganda
[3] Mt Moon Univ, Fac Agr & Environm Sci, Dept Agr Extens & Community Engagement, Ft Portal, Uganda
[4] Kabale Univ, Fac Agr & Environm Sci, Dept Agribusiness & Nat Resource Econ, Kabale, Uganda
[5] Natl Agr Res Org, Nabuin Zonal Agr Res & Dev Inst, POB 132, Moroto, Uganda
来源
DISCOVER SUSTAINABILITY | 2025年 / 6卷 / 01期
关键词
Perceptions; Sustainable agricultural intensification practices; Adoption; Institutional factors; Socio-economic factors; TECHNOLOGIES; INNOVATIONS; PRODUCTIVITY; CONSERVATION; AFRICA; RICE; SOIL;
D O I
10.1007/s43621-025-00929-z
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Although extensive research has assessed the role of perceptions in technology adoption, their role in facilitating the adoption of sustainable agricultural intensification practices (SAIPs) among small-scale farmers has received limited attention. The purpose of the research was to assess the effect of perceptions on the adoption of SAIPs. Data were gathered from 320 smallholder maize farmers in Eastern Uganda using a cross-sectional survey. Chi-square was used to compare perceptions of SAIPs among adopters and non-adopters. A binary logistic model was used to compute the effect of perception and institutional and socio-economic factors on farmers' adoption of SAIPs. Results revealed that adopters had higher perceptions of benefits associated with SAIPs than non-adopters, while non-adopters perceived SAIPs as more risky and costly than adopters. Econometric results show that perceived benefits, access to extension services, credit, and market nearness positively affected the adoption of SAIPs. Perceived risks and costs influenced SAIPs' adoption negatively. The study recommends strengthening extension services and farmers' training programs to create awareness of SAIPs' benefits. Extension services should focus on demystifying negative perceptions harbored by smallholder farmers towards SAIPs about costs and risks through frugal and hands-on extension techniques. Policies and development programs should consider farmers' perceptions to foster the adoption of SAIPs.
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页数:15
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