Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review

被引：3
|
作者：
Wang, Yuan [1 ]
Ma, Chun-min [1 ]
Yang, Yang [1 ]
Wang, Bing [1 ]
Liu, Xiao-fei [1 ]
Wang, Yan [1 ]
Bian, Xin [1 ]
Zhang, Guang [1 ]
Zhang, Na [1 ]
机构：
[1] College of Food Engineering, Harbin University of Commerce, Harbin,150076, China
来源：
Food Research International | / 195卷
关键词：
Compendex;
D O I：
10.1016/j.foodres.2024.114991
中图分类号：
学科分类号：
摘要：
Food industry
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