Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review

被引：3
|
作者：
Wang, Yuan [1 ]
Ma, Chun-min [1 ]
Yang, Yang [1 ]
Wang, Bing [1 ]
Liu, Xiao-fei [1 ]
Wang, Yan [1 ]
Bian, Xin [1 ]
Zhang, Guang [1 ]
Zhang, Na [1 ]
机构：
[1] College of Food Engineering, Harbin University of Commerce, Harbin,150076, China
来源：
Food Research International | / 195卷
关键词：
Compendex;
D O I：
10.1016/j.foodres.2024.114991
中图分类号：
学科分类号：
摘要：
Food industry
引用
收藏
相关论文
共 50 条
  • [21] Chemical Reactions in Food Systems at High Hydrostatic Pressure
    Sergio I. Martinez-Monteagudo
    Marleny D. A. Saldaña
    Food Engineering Reviews, 2014, 6 : 105 - 127
  • [22] FOOD SAFETY IMPLICATIONS OF HIGH HYDROSTATIC-PRESSURE AS A FOOD-PROCESSING METHOD
    LECHOWICH, RV
    FOOD TECHNOLOGY, 1993, 47 (06) : 170 - &
  • [23] A Review on Applications and Uses of Thymus in the Food Industry
    Nieto, Gema
    PLANTS-BASEL, 2020, 9 (08): : 1 - 29
  • [24] Nanotechnology applications in the food industry. A Review
    Gomes, Rafaela Cardoso
    Abib Pastore, Victor Alessandro
    Martins, Otavio Augusto
    Biondi, Germano Francisco
    BRAZILIAN JOURNAL OF HYGIENE AND ANIMAL SANITY, 2015, 9 (01): : 1 - 8
  • [25] Applications of Bacillus Proteases in the Food Industry: A Review
    Zhang M.
    Sun Q.
    Yang J.
    Science and Technology of Food Industry, 2024, 45 (13) : 352 - 359
  • [26] High pressure micronization for food applications
    Weidner, Eckhard
    JOURNAL OF SUPERCRITICAL FLUIDS, 2009, 47 (03): : 556 - 565
  • [27] Novel applications of spices in the food industry: A review
    Soni, Kartik
    Rizwana
    Divya
    Agarwal, Aparna
    ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL, 2022, 11 (01): : 39 - 52
  • [28] Chemical reactions of food components under high hydrostatic pressure
    Tauscher, B
    ADVANCES IN HIGH PRESSURE BIOSCIENCE AND BIOTECHNOLOGY, 1999, : 363 - 366
  • [29] Stress response of food microorganisms under high hydrostatic pressure
    Zhang, Jing
    Zhao, Feng
    Hu, Xiao-Song
    Liao, Xiao-Jun
    Gaoya Wuli Xuebao/Chinese Journal of High Pressure Physics, 2012, 26 (03): : 343 - 350
  • [30] PASTEURIZATION OF FOOD BY HYDROSTATIC HIGH-PRESSURE - CHEMICAL ASPECTS
    TAUSCHER, B
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1995, 200 (01): : 3 - 13
12345