Analytical pervaporation: A key technique in the enological laboratory

被引：0

|

作者：

De Castro, Maria D. Luque ^{[1
]}

Luque-García, Jose L. ^{[1
]}

Mataix, Eva ^{[1
]}

机构：

[1] Analytical Chemistry Division, Campus of Rabanales, University of Córdoba, E-14071 Córdoba, Spain

来源：

Journal of AOAC International | 1600年 / 86卷 / 02期

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页码：394 / 399

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