Analytical pervaporation: A key technique in the enological laboratory

被引：0
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作者：
De Castro, Maria D. Luque [1 ]
Luque-García, Jose L. [1 ]
Mataix, Eva [1 ]
机构：
[1] Analytical Chemistry Division, Campus of Rabanales, University of Córdoba, E-14071 Córdoba, Spain
来源：
Journal of AOAC International | 1600年 / 86卷 / 02期
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页码：394 / 399
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