Analytical pervaporation: A key technique in the enological laboratory

被引：0

作者：

De Castro, Maria D. Luque ^{[1
]}

Luque-García, Jose L. ^{[1
]}

Mataix, Eva ^{[1
]}

机构：

[1] Analytical Chemistry Division, Campus of Rabanales, University of Córdoba, E-14071 Córdoba, Spain

来源：

Journal of AOAC International | 1600年 / 86卷 / 02期

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摘要：

引用

页码：394 / 399

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[1] Analytical pervaporation:: A key technique in the enological laboratory
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JOURNAL OF AOAC INTERNATIONAL, 2003, 86 (02) : 394 - 399
[2] Analytical pervaporation: a new separation technique
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[3] Pervaporation prior to gas chromatography for the determination of enological parameters
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[4] Pervaporation prior to gas chromatography for the determination of enological parameters
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[5] ABSORBANCE COMPENSATION TECHNIQUE IN ANALYTICAL LABORATORY
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[8] DILUTED BRINE CONCENTRATION PROCESS USING MEMBRANE PERVAPORATION TECHNIQUE - LABORATORY-SCALE STUDIES
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[10] Hydrophilic membranes for pervaporation: an analytical review
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不详
Desalination, 3 (251-286):

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