Packaging for freshness

被引：0
|
作者：
机构：
来源：
Canadian Packaging | 1999年 / 52卷 / 02期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：34 / 39
相关论文
共 50 条
  • [41] Boosting Food System Sustainability through Intelligent Packaging: Application of Biodegradable Freshness Indicators
    Yu, Zhilong
    Boyarkina, Valeriya
    Liao, Ziyu
    Lin, Mengshi
    Zeng, Weicai
    Lu, Xiaonan
    ACS FOOD SCIENCE & TECHNOLOGY, 2023, 3 (01): : 199 - 212
  • [42] Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
    Bhowmik, Shuva
    Agyei, Dominic
    Ali, Azam
    FOOD PACKAGING AND SHELF LIFE, 2024, 46
  • [43] Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper
    Ni, Xiaoyu
    Yu, Jiahao
    Shao, Ping
    Yu, Jiang
    Chen, Hangjun
    Gao, Haiyan
    FOOD CHEMISTRY, 2021, 345
  • [44] A dual-function chitosan packaging film for simultaneously monitoring and maintaining pork freshness
    Lin, Wanmei
    Huang, Gengli
    Yang, Weixia
    Zeng, Shuhao
    Luo, Xueli
    Huang, Jihong
    Li, Zhonghong
    FOOD CHEMISTRY, 2022, 392
  • [45] Preparation of sugarcane bagasse nanocellulose hydrogel as a colourimetric freshness indicator for intelligent food packaging
    Lu, Peng
    Yang, Yang
    Liu, Ren
    Liu, Xin
    Ma, Jinxia
    Wu, Min
    Wang, Shuangfei
    CARBOHYDRATE POLYMERS, 2020, 249
  • [46] Argon packaging and processing preserves and enhances flavor, freshness, and shelf life of foods.
    Spencer, KC
    Humphreys, DJ
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U26 - U26
  • [47] Antimicrobial ceramic hybrid films for keep-freshness packaging with fluorinated illite particles
    Seong, Dong Min
    Chang, Jeong Ho
    JOURNAL OF THE KOREAN CERAMIC SOCIETY, 2021, 58 (04) : 430 - 436
  • [48] The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review
    Rojas-Graue, M. Alejandra
    Oms-Oliu, Gemma
    Soliva-Fortuny, Robert
    Martin-Belloso, Olga
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (05): : 875 - 889
  • [49] A pH-Sensitive Intelligent Packaging Film Harnessing Anthocyanin for Food Freshness Monitoring
    Wang, Chenwei
    Liu, Chang
    FOOD AND BIOPROCESS TECHNOLOGY, 2024, 17 (12) : 5312 - 5323
  • [50] Revamping Ethylene Absorption Utilizing Brick Ash in Packaging for Prolonging the Freshness of Banana Leaves
    Shinde, Sachin P.
    Hon, Ganesh R.
    Suraj, P.
    Chaudhari, Sachin R.
    Matche, Rajeshwar S.
    ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (09): : 2134 - 2145
12345