共 50 条
- [34] Argon packaging and processing preserves and enhances flavor, freshness, and shelf life of foods FRESHNESS AND SHELF LIFE OF FOODS, 2003, 836 : 270 - 291
- [35] Argon packaging and processing preserves and enhances flavor, freshness, and shelf life of foods ACS Symposium Series, 2002, 836 : 270 - 291
- [38] Freshness prolongation of minimally processed Chinese cabbage with active modified atmosphere packaging INTERNATIONAL SYMPOSIUM ON QUALITY OF FRESH AND FERMENTED VEGETABLES, 1999, (483): : 319 - 324