Activity of plantaricin SA6, a bacteriocin produced by lactobacillus plantarum SA6 isolated from fermented sausage

被引：0
|
作者：
机构：
[1] Rekhif, N.
[2] Atrih, A.
[3] Lefebvre, G.
来源：
Lefebvre, G. | 1600年 / Blackwell Publishing Ltd.卷 / 78期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Antimicrobial activity and plantaricin (pln) encoding genes of Lactobacillus plantarum isolated from various sources
    Buntin, Nirunya
    Hongpattarakere, Tipparat
    JOURNAL OF BIOTECHNOLOGY, 2014, 185 : S74 - S74
  • [22] Isolation and characterization of plantaricin ST8SH, a bacteriocin produced by Lactobacillus plantarum ST8SH, strain isolated from Bulgarian salami
    Todorov, Svetoslav Dimitrov
    Vaz-Velho, Manuela
    JOURNAL OF BIOTECHNOLOGY, 2008, 136 : S735 - S735
  • [23] Purification and Characterization of Plantaricin PQ12: A Novel Bacteriocin from Lactiplantibacillus plantarum Isolated from Fermented Cucumbers, with Inhibitory Activity against Foodborne Pathogens
    Makhlouf, Fatima Z.
    Bramki, Amina
    Smati, Maria
    Khaine, Fadila
    Merouane, Fateh
    Barkat, Malika
    ACS FOOD SCIENCE & TECHNOLOGY, 2024, 4 (12): : 3088 - 3096
  • [24] Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: Characterization, production and bactericidal action of plantaricin UG1
    Enan, G
    ElEssawy, AA
    Uyttendaele, M
    Debevere, J
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1996, 30 (03) : 189 - 215
  • [25] Complete Genome Sequence of Lactobacillus plantarum Strain B21, a Bacteriocin-Producing Strain Isolated from Vietnamese Fermented Sausage Nem Chua
    Golneshin, Aida
    Adetutu, Eric
    Ball, Andrew S.
    May, Bee K.
    Thi Thu Hao Van
    Smith, Andrew T.
    GENOME ANNOUNCEMENTS, 2015, 3 (02)
  • [26] Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food
    Sanni, AI
    Onilude, AA
    Ogunbanwo, ST
    Smith, SI
    JOURNAL OF BASIC MICROBIOLOGY, 1999, 39 (03) : 189 - 195
  • [27] Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe
    Todorov, S. D.
    Nyati, H.
    Meincken, M.
    Dicks, L. M. T.
    FOOD CONTROL, 2007, 18 (06) : 656 - 664
  • [28] Sakacin B, a bacteriocin produced by Lactobacillus sake isolated from Greek dry fermented sausages
    Samelis, J., 1600, Blackwell Publishing Ltd. (76):
  • [29] Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage)
    Aybike Kamiloğlu
    Güzin Kaban
    Mükerrem Kaya
    Brazilian Journal of Microbiology, 2020, 51 : 1279 - 1287
  • [30] Technological properties of autochthonous Lactobacillus plantarum strains isolated from sucuk (Turkish dry-fermented sausage)
    Kamiloglu, Aybike
    Kaban, Guzin
    Kaya, Mukerrem
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2020, 51 (03) : 1279 - 1287
12345