Activity of plantaricin SA6, a bacteriocin produced by lactobacillus plantarum SA6 isolated from fermented sausage

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[1] Rekhif, N.
[2] Atrih, A.
[3] Lefebvre, G.
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Lefebvre, G. | 1600年 / Blackwell Publishing Ltd.卷 / 78期
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