Book review: statistical quality control for the food industry, second edition

被引：0
|
作者：
机构：
来源：
INFORM - International News on Fats, Oils and Related Materials | 1996年 / 7卷 / 10期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] KRAMER,A - FUNDAMENTALS OF QUALITY CONTROL FOR FOOD INDUSTRY
    不详
    FOOD MANUFACTURE, 1967, 42 (05): : 36 - &
  • [42] Supervisory control and quality assurance in food industry
    Sebestyen, G.
    Nicoara, D.
    Rusu, M.
    Buzdugan, L.
    Cerghizan, M.
    Saplacan, G.
    2008 IEEE INTERNATIONAL CONFERENCE ON AUTOMATION, QUALITY AND TESTING, ROBOTICS (AQTR 2008), THETA 16TH EDITION, VOL I, PROCEEDINGS, 2008, : 195 - +
  • [43] QUALITY-CONTROL IN FOOD-INDUSTRY
    不详
    CHIMICA & L INDUSTRIA, 1972, 54 (10): : 929 - &
  • [44] KRAMER,A - FUNDAMENTALS OF QUALITY CONTROL FOR FOOD INDUSTRY
    不详
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1967, 22 (02) : 110 - &
  • [45] KRAMER,A - FUNDAMENTALS OF QUALITY CONTROL FOR FOOD INDUSTRY
    SOLBERG, M
    AMERICAN POTATO JOURNAL, 1967, 44 (02): : 73 - &
  • [46] QUALITY-CONTROL IN THE FOOD-INDUSTRY
    SKULBERG, A
    FOOD TECHNOLOGY IN AUSTRALIA, 1986, 38 (07): : 286 - 289
  • [47] Book review: statistical methods for quality: with applications to engineering and management
    Technometrics, 2 (183):
  • [48] Book review: The Management of Quality and its Control
    Qual World, 12 (897):
  • [49] Book review: Water Quality and its Control
    Earth Surf Processes Landforms, 6 (584):
  • [50] Dynamic link library and electronic book for statistical quality control
    Takeuchi, A
    Suenaga, K
    Yadohisa, H
    Yamaguchi, K
    Watanabe, M
    Asano, C
    FRONTIERS IN STATISTICAL QUALITY CONTROL 7, 2004, : 28 - 40
12345