Book review: statistical quality control for the food industry, second edition

被引：0

|

作者：

机构：

来源：

INFORM - International News on Fats, Oils and Related Materials | 1996年 / 7卷 / 10期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

相关论文

共 50 条

[31] Book review: statistical problem solving in quality engineering
Technometrics, 2 (227):
[32] On the initiation of statistical methods for quality control in industry
Simon, LE
JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, 1941, 36 (213) : 53 - 60
[33] Book reviews: guide to quality management systems for the food industry
Early, Ralph
1996, (50):
[34] Food Chemistry - Third Edition, Food Science and Technology/Series/76: Book Review
Journal of Food Science and Technology, 1997, 34 (04):
[35] STATISTICAL QUALITY-CONTROL IN THE FOOD AREA
OCKERMAN, HW
JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1981, 179 (03) : 268 - 268
[36] STATISTICAL QUALITY CONTROL OF FOOD PLANT PROCESSING
KENNEY, FV
FOOD TECHNOLOGY, 1951, 5 (12) : 14 - 14
[37] BOOK REPAIR. Second Edition
Strong, Ellen
TECHNICAL SERVICES QUARTERLY, 2012, 29 (02) : 177 - 178
[38] An Introduction to Book History, second edition
Feather, John
LIBRARY & INFORMATION HISTORY, 2013, 29 (02) : 136 - 137
[39] The German Cinema Book: Second Edition
Radovic, Mina
SCREEN, 2021, 62 (02) : 272 - 275
[40] Quality function deployment in the food industry: a review
Costa, AIA
Dekker, M
Jongen, WMF
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2000, 11 (9-10) : 306 - 314

← 1 2 3 4 5 →