DECLINE OF CORROSION RESISTANCE BY Cr-DEPLETION LAYER IN SUS 304 STAINLESS STEEL.

被引:0
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作者
Ogushi, Tetsutaro [1 ]
机构
[1] Nippon Kinzoku Co, Technical, Research & Development Lab,, Tokyo, Jpn, Nippon Kinzoku Co, Technical Research & Development Lab, Tokyo, Jpn
来源
| 1600年 / 34期
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PICKLING;
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摘要
When stainless steels are annealed in a gas burning furnace to form a surface oxide scale enriched in Cr, a Cr depletion zone is generated due to the delay of Cr diffusion from the matrix to the surface. Therefore, insufficient pickling causes lower corrosion resistance. After pickling, a depth-profile of Cr and corrosion resistance against Cl** minus ion were measured. Surface Cr concentration and corrosion resistance increased with increasing pickling time. It is concluded that a pickling time of 35-45 sec is suitable.
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