Influence of Carboxy Methyl Cellulose on Rheological, Gas Formation and Gas Retention Properties of Punjab Wheat Variety

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作者：

Sidhu, Jaipal Singh ^{[1
]}

Singh, Jagdeep ^{[1
]}

Bawa, A.S. ^{[1
]}

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[1] Dept. of Food Science and Technology, Guru Nanak Dev University, Amritsar - 143 005, India

来源：

Journal of Food Science and Technology | / 36卷 / 02期

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页码：139 / 141

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