Influence of Carboxy Methyl Cellulose on Rheological, Gas Formation and Gas Retention Properties of Punjab Wheat Variety

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作者：
Sidhu, Jaipal Singh [1 ]
Singh, Jagdeep [1 ]
Bawa, A.S. [1 ]
机构：
[1] Dept. of Food Science and Technology, Guru Nanak Dev University, Amritsar - 143 005, India
来源：
Journal of Food Science and Technology | / 36卷 / 02期
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页码：139 / 141
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