Current topics in international meat research - Technology of meat and meat products

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Hammer, G. F.

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Fleischwirtschaft | / 76卷 / 10期

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[31] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
HAMMER, GF
FLEISCHWIRTSCHAFT, 1991, 71 (06): : 707 - 709
[32] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
HAMMER, GF
FLEISCHWIRTSCHAFT, 1990, 70 (02): : 211 - 213
[33] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
TEMISAN, V
FLEISCHWIRTSCHAFT, 1989, 69 (12): : 1859 - 1862
[34] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
HONIKEL, KO
FLEISCHWIRTSCHAFT, 1990, 70 (09): : 1102 - 1104
[35] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
HONIKEL, KO
FLEISCHWIRTSCHAFT, 1989, 69 (05): : 930 - 931
[36] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
HAMMER, GF
FLEISCHWIRTSCHAFT, 1995, 75 (10): : 1245 - 1247
[37] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
ENGELHARDT, G
FLEISCHWIRTSCHAFT, 1990, 70 (12): : 1477 - 1479
[38] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
SCHMIDT, U
FLEISCHWIRTSCHAFT, 1992, 72 (03): : 344 - 346
[39] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
HONIKEL, KO
FLEISCHWIRTSCHAFT, 1991, 71 (01): : 107 - 109
[40] CURRENT TOPICS IN INTERNATIONAL MEAT RESEARCH
LUCKE, FK
FLEISCHWIRTSCHAFT, 1988, 68 (10): : 1316 - 1318