Creaming behavior of solids-stabilized oil-in-water emulsions

被引：0
|
作者：
Yan, N. [1 ]
Masliyah, J.H. [1 ]
机构：
[1] Univ of Alberta, Edmonton, Canada
来源：
Industrial and Engineering Chemistry Research | 1997年 / 36卷 / 04期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1122 / 1129
相关论文
共 50 条
  • [31] FLOW BEHAVIOR OF OIL-IN-WATER EMULSIONS
    PAL, R
    BHATTACHARYA, SN
    RHODES, E
    CANADIAN JOURNAL OF CHEMICAL ENGINEERING, 1986, 64 (01): : 3 - 10
  • [32] Dependence of creaming and rheology of monodisperse oil-in-water emulsions on droplet size and concentration
    Chanamai, R
    McClements, DJ
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2000, 172 (1-3) : 79 - 86
  • [33] Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage
    Zarena, A. S.
    Bhattacharya, Suvendu
    Kadimi, Udaya Sankar
    FOOD AND BIOPROCESS TECHNOLOGY, 2012, 5 (08) : 3007 - 3013
  • [34] Effect of Glycation on the Flocculation Behavior of Protein-Stabilized Oil-in-Water Emulsions
    Delahaije, Roy J. B. M.
    Gruppen, Harry
    van Nieuwenhuijzen, Neleke H.
    Giuseppin, Marco L. F.
    Wierenga, Peter A.
    LANGMUIR, 2013, 29 (49) : 15201 - 15208
  • [35] Phase behavior and properties of the oil-in-water emulsions stabilized by carboxymethylated and acetylated lignins
    Li, Shuai
    Mazloumpour, Maryam
    Willoughby, Julie
    Rojas, Orlando J.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245
  • [36] Mangosteen Oil-In-Water Emulsions: Rheology, Creaming, and Microstructural Characteristics during Storage
    A. S. Zarena
    Suvendu Bhattacharya
    Udaya Sankar Kadimi
    Food and Bioprocess Technology, 2012, 5 : 3007 - 3013
  • [37] Filtration properties of oil-in-water emulsions containing solids
    Al-Riyamy, K
    Sharma, MM
    SPE DRILLING & COMPLETION, 2004, 19 (03) : 164 - 172
  • [38] Oil-in-water emulsions stabilized by chitin nanocrystal particles
    Tzoumaki, Maria V.
    Moschakis, Thomas
    Kiosseoglou, Vassilios
    Biliaderis, Costas G.
    FOOD HYDROCOLLOIDS, 2011, 25 (06) : 1521 - 1529
  • [39] Oil-in-water emulsions stabilized by sodium alginate microgels
    Wu, Yuehan
    Hu, Meng
    Chen, Fangfang
    Zhang, Chao
    Gao, Zhiming
    Xu, Longquan
    Cui, Shaohua
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2021, 17 (08) : 633 - 641
  • [40] Flocculation of protein-stabilized oil-in-water emulsions
    Dickinson, Eric
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2010, 81 (01) : 130 - 140
12345