Creaming behavior of solids-stabilized oil-in-water emulsions

被引：0
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作者：
Yan, N. [1 ]
Masliyah, J.H. [1 ]
机构：
[1] Univ of Alberta, Edmonton, Canada
来源：
Industrial and Engineering Chemistry Research | 1997年 / 36卷 / 04期
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页码：1122 / 1129
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