Creaming behavior of solids-stabilized oil-in-water emulsions

被引：0

作者：

Yan, N. ^{[1
]}

Masliyah, J.H. ^{[1
]}

机构：

[1] Univ of Alberta, Edmonton, Canada

来源：

Industrial and Engineering Chemistry Research | 1997年 / 36卷 / 04期

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页码：1122 / 1129

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