Nonvolatile components produced in triolein during deep-fat frying

被引:0
|
作者
机构
[1] Hansen, Steven L.
[2] Myers, Michelle R.
[3] Artz, William E.
来源
Hansen, Steven L. | 1600年 / American Oil Chemists' Soc, Champaign, IL, United States卷 / 71期
关键词
Lipids;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Analysis of wheat gluten and starch matrices during deep-fat frying
    Gamuri, A. M.
    Bouchon, P.
    FOOD CHEMISTRY, 2009, 115 (03) : 999 - 1005
  • [32] The changes in the volatile aldehydes formed during the deep-fat frying process
    Zhang, Qing
    Qin, Wen
    Lin, Derong
    Shen, Qun
    Saleh, Ahmed S. M.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (12): : 7683 - 7696
  • [33] Moisture diffusivity in chicken drum muscle during deep-fat frying
    Ngadi, MO
    Correia, LR
    CANADIAN AGRICULTURAL ENGINEERING, 1995, 37 (04): : 339 - 344
  • [34] Heat transfer coefficients during deep-fat frying of a tofu disc
    Baik, OD
    Mittal, GS
    TRANSACTIONS OF THE ASAE, 2002, 45 (05): : 1493 - 1499
  • [35] Oil uptake in deep-fat frying: review
    Saguy, IS
    Ufheil, G
    Livings, S
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1998, 5 (01): : 30 - 35
  • [36] Measurement and prediction of thermal properties of pantoa during deep-fat frying
    Neethu, K. C.
    Emerald, F. Magdaline Eljeeva
    Pushpadass, Heartwin A.
    INDIAN JOURNAL OF DAIRY SCIENCE, 2020, 73 (01): : 7 - 12
  • [37] The changes in the volatile aldehydes formed during the deep-fat frying process
    Qing Zhang
    Wen Qin
    Derong Lin
    Qun Shen
    Ahmed S. M. Saleh
    Journal of Food Science and Technology, 2015, 52 : 7683 - 7696
  • [38] Factors affecting the concentration of acrylamide during deep-fat frying of potatoes
    Matthäus, B
    Haase, NU
    Vosmann, K
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2004, 106 (11) : 793 - 801
  • [39] DEEP-FAT FRYING OF SWEET-POTATOES
    THOMAS, H
    MORTON, ID
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (12) : 1366 - 1367
  • [40] EFFECT OF DEEP-FAT FRYING ON SUNFLOWER OILS
    MORRISON, WH
    ROBERTSO.JA
    BURDICK, D
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (11) : 440 - 442