Nonvolatile components produced in triolein during deep-fat frying

被引:0
|
作者
机构
[1] Hansen, Steven L.
[2] Myers, Michelle R.
[3] Artz, William E.
来源
Hansen, Steven L. | 1600年 / American Oil Chemists' Soc, Champaign, IL, United States卷 / 71期
关键词
Lipids;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Techniques and types of fat used in deep-fat frying
    MacKay, S
    Young, L
    PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 25, 2000, 25 : 33 - 42
  • [22] Effects of frying parameters on physical changes of tapioca chips during deep-fat frying
    Nair, CKV
    Seow, CC
    Sulebele, GA
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1996, 31 (03): : 249 - 256
  • [23] Deep-Fat Frying: Understanding Leads to Optimization
    Stier, Richard F.
    CEREAL FOODS WORLD, 2013, 58 (02) : 102 - 104
  • [24] FLAVOR CHEMISTRY OF DEEP-FAT FRYING OF OIL
    POKORNY, J
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (04) : 482 - 482
  • [25] Evaluation of argan oil for deep-fat frying
    Yaghmur, A
    Aserin, A
    Mizrahi, Y
    Nerd, A
    Garti, N
    LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2001, 34 (03): : 124 - 130
  • [26] Deep-fat frying of food. A review
    Velez, J.F.
    Hernandez, J.X.
    Informacion Tecnologica, 10 (02): : 127 - 134
  • [27] MODELING THE DEEP-FAT FRYING OF BEEF MEATBALLS
    ATEBA, P
    MITTAL, GS
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1994, 29 (04): : 429 - 440
  • [28] Quality of deep-fat frying oil - Response
    Rayner, C
    Rowney, M
    Zeglinski, P
    FOOD AUSTRALIA, 1998, 50 (07): : 359 - 359
  • [29] Deep-fat frying - A never ending story?
    Gertz, C
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2000, 102 (8-9) : 505 - 506
  • [30] Kinetics of change in quality parameters of khaja during deep-fat frying
    Kumar, Sourabh
    Nema, Prabhat K.
    Kumar, Sachin
    Chandra, Abhishek
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (09)