Measurement and prediction of the susceptibility of lager beer to spoilage by lactic acid bacteria

被引：0
|
作者：
机构：
[1] Fernandez, J.L.
[2] Simpson, W.J.
来源：
Simpson, W.J. | 1600年 / Blackwell Publishing Ltd.卷 / 78期
关键词：
Bacteria - Beer - Lactic acid - Least squares approximations - Spoilage - Strain;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] SUSCEPTIBILITY OF LACTIC-ACID BACTERIA TO SILLUCIN
    SOMKUTI, GA
    BENCIVENGO, M
    JOURNAL OF DAIRY SCIENCE, 1979, 62 : 67 - 68
  • [42] Antimicrobial potential of lactic acid bacteria against food spoilage and foodborne pathogenic bacteria
    Sharma, Anupam
    Vikrant
    Priyanka
    Azmi, Wamik
    ANNALS OF PHYTOMEDICINE-AN INTERNATIONAL JOURNAL, 2023, 12 (02): : 120 - 130
  • [43] Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria
    Hoyle, A. R.
    Brooks, J. C.
    Thompson, L. D.
    Palmore, W.
    Stephens, T. P.
    Brashears, M. M.
    JOURNAL OF FOOD PROTECTION, 2009, 72 (11) : 2278 - 2283
  • [44] Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food
    Siedler, Solvej
    Balti, Rafik
    Neves, Ana Rute
    CURRENT OPINION IN BIOTECHNOLOGY, 2019, 56 : 138 - 146
  • [45] Rapid detection and counting of viable beer-spoilage lactic acid bacteria using a monoclonal chemiluminescence enzyme immunoassay and a CCD camera
    March, C
    Manclús, JJ
    Abad, A
    Navarro, A
    Montoya, A
    JOURNAL OF IMMUNOLOGICAL METHODS, 2005, 303 (1-2) : 92 - 104
  • [46] Nucleotide sequence identities of horA homologues and adjacent DNA regions identified in three species of beer-spoilage lactic acid bacteria
    Suzuki, K
    Sami, M
    Ozaki, K
    Yamashita, H
    JOURNAL OF THE INSTITUTE OF BREWING, 2004, 110 (04) : 276 - 283
  • [47] Pre-fermentation with lactic acid bacteria in sour beer production
    Dysvik, Anna
    Liland, Kristian Hovde
    Myhrer, Kristine S.
    Westereng, Bjorge
    Rukke, Elting-Olav
    de Rouck, Gert
    Wicklund, Trude
    JOURNAL OF THE INSTITUTE OF BREWING, 2019, 125 (03) : 342 - 356
  • [48] Local domestication of lactic acid bacteria via cassava beer fermentation
    Colehour, Alese M.
    Meadow, James F.
    Liebert, Melissa A.
    Cepon-Robins, Tara J.
    Gildner, Theresa E.
    Urlacher, Samuel S.
    Bohannan, Brendan J. M.
    Snodgrass, J. Josh
    Sugiyama, Lawrence S.
    PEERJ, 2014, 2
  • [49] Dahi as a potential source of lactic acid bacteria active against foodborne pathogenic and spoilage bacteria
    Balasubramanyam, B.V.
    Varadaraj, M.C.
    Journal of Food Science and Technology, 1994, 31 (03) : 241 - 243
  • [50] Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
    Fidan, Hafize
    Esatbeyoglu, Tuba
    Simat, Vida
    Trif, Monica
    Tabanelli, Giulia
    Kostka, Tina
    Montanari, Chiara
    Ibrahim, Salam A.
    Ozogul, Fatih
    FOOD BIOSCIENCE, 2022, 47
12345