Measurement and prediction of the susceptibility of lager beer to spoilage by lactic acid bacteria

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[1] Fernandez, J.L.
[2] Simpson, W.J.
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Simpson, W.J. | 1600年 / Blackwell Publishing Ltd.卷 / 78期
关键词：
Bacteria - Beer - Lactic acid - Least squares approximations - Spoilage - Strain;
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