Book review: Manual on the production and use of live food for aquaculture

被引：0

|

作者：

Lavens, Patrick

Sorgeloos, Patrick

机构：

来源：

Journal of Aquatic Food Product Technology | 1998年 / 7卷 / 03期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

相关论文

共 50 条

[41] Nematodes as Live Food in Larviculture - A Review
Brueggemann, Jens
JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2012, 43 (06) : 739 - 763
[42] REVIEW ON EXPERIMENTS ON USE OF ZOOPLANKTON AS FOOD IN SALMONID SMOLT PRODUCTION
HOLM, JC
AQUACULTURAL ENGINEERING, 1986, 5 (01) : 33 - 47
[43] Book review: Food Lipids and Health
Food Technol, 5 (177):
[44] Book review: Interactions of Food Proteins
Parris, N.
Barford, R.
Food Biotechnology (New York), 1995, 9 (03):
[45] Book review (in Food and Bioproducts Processing)
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 1996, 74 (01):
[46] Book review: food macromolecules and colloids
Trends Food Sci Technol, 6 (211):
[47] Book review: food polysaccharides and their applications
Trends Food Sci Technol, 6 (207):
[48] Book review: Food Properties Handbook
Drying Technol, 3-4 (959):
[49] Book review: the food system: a guide
Tansey, Geoff
Worsley, Tony
Swinbank, Alan
Trends in Food Science & Technology, 1996, 7 (04):
[50] Compliance issues and drug use in aquaculture production
Mitchel, GA
VETERINARY AND HUMAN TOXICOLOGY, 1998, 40 : 31 - 34

← 1 2 3 4 5 →