Book review: Manual on the production and use of live food for aquaculture

被引：0
|
作者：
Lavens, Patrick
Sorgeloos, Patrick
机构：
来源：
Journal of Aquatic Food Product Technology | 1998年 / 7卷 / 03期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Emerging pathologies in aquaculture: Effects on production and food safety
    Ghittino, C
    Latini, M
    Agnetti, F
    Panzieri, C
    Lauro, L
    Ciappelloni, R
    Petracca, G
    VETERINARY RESEARCH COMMUNICATIONS, 2003, 27 (Suppl 1) : 471 - 479
  • [32] Aquaculture may help assure global food production
    不详
    VETERINARY ECONOMICS, 1998, 39 (03): : 13 - 13
  • [33] Editorial: Sustainable aquaculture production for improved food security
    Obirikorang, Kwasi Adu
    Quagrainie, Kwamena
    Kassah, Jemimah Etornam
    Von Ahnen, Mathis
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2024, 8
  • [34] Organic Aquaculture as a Promising Direction for the Production of Organic Food
    Glebova, Irina A.
    Larionova, Anna A.
    Zaitseva, Natalia A.
    Grunina, Alexandra A.
    Chvyakin, Vladimir A.
    Takhumova, Oksana V.
    Glagoleva, Liudmila E.
    EKOLOJI, 2019, 28 (107): : 537 - 543
  • [35] Aquaculture: a sustainable future for aquatic food production INTRODUCTION
    Benfey, Tillmann J.
    CANADIAN JOURNAL OF ZOOLOGY-REVUE CANADIENNE DE ZOOLOGIE, 2011, 89 (07): : V - VII
  • [36] Alien Species in Aquaculture and Biodiversity: A Paradox in Food Production
    De Silva, Sena S.
    Nguyen, Thuy T. T.
    Turchini, Giovanni M.
    Amarasinghe, Upali S.
    Abery, Nigel W.
    AMBIO, 2009, 38 (01) : 24 - 28
  • [37] The importance of fisheries and aquaculture production for nutrition and food security
    Norman, R. A.
    Crumlish, M.
    Stetkiewicz, S.
    REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES, 2019, 38 (02): : 395 - 407
  • [38] Book Review: Process Industry Procedures and Training Manual
    Sawer, James
    Eastman, Margaret
    Chemical Engineering Progress, 1997, 93 (07)
  • [39] Emerging Pathologies in Aquaculture: Effects on Production and Food Safety
    C. Ghittino
    M. Latini
    F. Agnetti
    C. Panzieri
    L. Lauro
    R. Ciappelloni
    G. Petracca
    Veterinary Research Communications, 2003, 27 : 471 - 479
  • [40] POTENTIAL USE OF AGING CULTURES OF ISOCHRYSIS AFF GALBANA (ISOCHRYSIS TAHITIAN, T-ISO) AS STARTER CULTURES FOR LIVE ALGAL FOOD-PRODUCTION IN TROPICAL AQUACULTURE
    THINH, LV
    JOURNAL OF APPLIED PHYCOLOGY, 1994, 6 (03) : 357 - 358
12345