共 50 条
- [31] Minor compounds and sensory evaluation of Tunisian high-quality olive oil RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 2020, 97 (02): : 61 - 67
- [32] GOVERNMENT VERSUS PRIVATE QUALITY ASSURANCE FOR AUSTRALIAN FOOD EXPORTS AUSTRALIAN JOURNAL OF AGRICULTURAL ECONOMICS, 1994, 38 (01): : 77 - 92
- [34] Oil Quality Prediction in Olive Oil by Near-Infrared Spectroscopy: Applications in Olive Breeding AGRICULTURE-BASEL, 2024, 14 (05):
- [37] Machines for olive paste preparation producing quality virgin olive oil FETT-LIPID, 1996, 98 (12): : 408 - 412
- [39] Effect of nitrogen availability on olive oil quality VIII INTERNATIONAL OLIVE SYMPOSIUM, 2018, 1199 : 465 - 469