共 50 条
- [24] EFFECTS OF CLIMATE CHANGE ON OLIVE CULTIVATION AND TABLE OLIVE AND OLIVE OIL QUALITY SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2016, 60 : 65 - 69
- [26] The performance of the Tunisian olive oil exports within the new distribution of world demand NEW MEDIT, 2022, 21 (02): : 17 - 30
- [27] Addition of enzymes complex during olive oil extraction improves oil recovery and bioactivity of Western Australian Frantoio olive oil INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (06): : 1222 - 1228
- [29] Utilization of high quality extracted olive oil in manufacture of modified butter blends Am. J. Food Technol., 3 (118-126): : 118 - 126