A review of phytochemical composition and bio-active of Lycium barbarum fruit (Goji)

被引：0
|
作者：
Jiapaer, Rukeya [1 ]
Sun, Yujing [1 ]
Zhong, Liezhou [1 ]
Shen, Yan [1 ]
Ye, Xingqian [1 ]
机构：
[1] Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2013年 / 13卷 / 08期
关键词：
Fruits;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：161 / 172
相关论文
共 50 条
  • [31] Sustainable fabrication of silver-titania nanocomposites using goji berry (Lycium barbarum L.) fruit extract and their photocatalytic and antibacterial applications
    Sharwani, Abdulrahman Ahmed
    Narayanan, Kannan Badri
    Khan, Mohammad Ehtisham
    Han, Sung Soo
    ARABIAN JOURNAL OF CHEMISTRY, 2021, 14 (12)
  • [32] Chemical composition prediction in goji (Lycium barbarum) using hyperspectral imaging and multi-task 1DCNN with attention mechanism
    Hu, Huiqiang
    Mei, Yunlong
    Wei, Yunpeng
    Xu, Zhenyu
    Zhao, Yuping
    Xu, Huaxing
    Mao, Xiaobo
    Huang, Luqi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 204
  • [33] A review on development of bio-active thiosemicarbazide derivatives: Recent advances
    Acharya, Prachi T.
    Bhavsar, Zeel A.
    Jethava, Divya J.
    Patel, Dhaval B.
    Patel, Hitesh D.
    JOURNAL OF MOLECULAR STRUCTURE, 2021, 1226
  • [34] Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation
    Mocan, Andrei
    Cairone, Francesco
    Locatelli, Marcello
    Cacciagrano, Francesco
    Carradori, Simone
    Vodnar, Dan C.
    Crisan, Gianina
    Simonetti, Giovanna
    Cesa, Stefania
    ANTIOXIDANTS, 2019, 8 (11)
  • [35] Bio-active compounds and functional properties of pistachio hull: A review
    Arjeh, Edris
    Akhavan, Hamid-Reza
    Barzegar, Mohsen
    Carbonell-Barrachina, Angel A.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 97 : 55 - 64
  • [36] Phytochemical Screening and HPTLC Analysis of Bio-active Markers of Ethanol Extract of Indian Bay Leaves
    Khan, Azhar Danish
    Singh, Mukesh Kr
    Lavhale, Pallavi Manish
    Kaushik, Rahul
    JOURNAL OF HERBS SPICES AND MEDICINAL PLANTS, 2023, 29 (02): : 156 - 167
  • [37] Elucidating the interaction of rhizosphere bacteria and environmental factors in influencing active ingredient content of Lycium barbarum fruit in China
    Liu, Si Yang
    Wang, Qi Qi
    Lei, Yong Hui
    Wang, Sai Sai
    Chen, Kai Li
    Li, Yang
    Xiong, Jie
    Liang, Xiao Jie
    Zhou, Xuan
    Li, Yue Kun
    Sun, Yan Fei
    JOURNAL OF APPLIED MICROBIOLOGY, 2022, 132 (05) : 3783 - 3796
  • [38] Antioxidant activity and physicochemical properties of chitosan films incorporated with Lycium barbarum fruit extract for active food packaging
    Wang, Qian
    Tian, Fangyuan
    Feng, Ziqian
    Fan, Xueying
    Pan, Zetong
    Zhou, Jiang
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (02): : 458 - 464
  • [39] Review on Synthesis of Bio-active Coumarin-fused Heterocyclic Molecules
    Patel, Geetika
    Banerjee, Subhash
    CURRENT ORGANIC CHEMISTRY, 2020, 24 (22) : 2566 - 2587
  • [40] Review on the Synthesis of Bio-Active Spiro-Fused Heterocyclic Molecules
    Patel, Geetika
    Patel, Ashok Raj
    Kheti, Sameera
    Sao, Parimal Kumar
    Rathore, Gargee
    Banerjee, Subhash
    CURRENT ORGANOCATALYSIS, 2023, 10 (03) : 180 - 208
12345