A review of phytochemical composition and bio-active of Lycium barbarum fruit (Goji)

被引：0
|
作者：
Jiapaer, Rukeya [1 ]
Sun, Yujing [1 ]
Zhong, Liezhou [1 ]
Shen, Yan [1 ]
Ye, Xingqian [1 ]
机构：
[1] Department of Food Science and Nutrition, School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2013年 / 13卷 / 08期
关键词：
Fruits;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：161 / 172
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