Metabolism analysis of ethyl carbamate formation during the fermentation of traditional yellow rice wine

被引：0
|
作者：
Fang, Ruosi [1 ]
Dong, Yachen [1 ]
Jiao, Zhihua [1 ]
Xu, Tengyang [1 ]
Chen, Qihe [1 ]
He, Guoqing [1 ]
机构：
[1] Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2013年 / 13卷 / 08期
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页码：20 / 26
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