Formation and occurrence of ethyl carbamate in wine: A review.

被引：0
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作者：
Canas, BJ [1 ]
机构：
[1] US FDA,DIV NAT PROD,CTR FOOD SAFETY & APPL NUTR,WASHINGTON,DC 20204
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1997年 / 213卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：45 / AGFD
页数：1
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