A thermostable extracellular α-amylase from bacillus lich eniformis isolated from cassava steep water

被引：0
|
作者：
Adeyanju, M.M. [1 ]
Agboola, F.K. [2 ]
Omafuvbe, B.O. [3 ]
Oyefuga, O.H. [1 ]
Adebawo, O.O. [1 ]
机构：
[1] Department of Biochemistry, Remo Campus, Olabisi Onabanjo University, Ikenne, Ogun State, Nigeria
[2] Department of Biochemistry, Obafemi Awolowo University, Ile-Ife, Nigeria
[3] Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria
来源：
Biotechnology | 2007年 / 6卷 / 04期
关键词：
55;
D O I：
10.3923/biotech.2007.473.480
中图分类号：
学科分类号：
摘要：
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页码：473 / 480
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