A thermostable extracellular α-amylase from bacillus lich eniformis isolated from cassava steep water

被引：0

作者：

Adeyanju, M.M. ^{[1
]}

Agboola, F.K. ^{[2
]}

Omafuvbe, B.O. ^{[3
]}

Oyefuga, O.H. ^{[1
]}

Adebawo, O.O. ^{[1
]}

机构：

[1] Department of Biochemistry, Remo Campus, Olabisi Onabanjo University, Ikenne, Ogun State, Nigeria

[2] Department of Biochemistry, Obafemi Awolowo University, Ile-Ife, Nigeria

[3] Department of Microbiology, Obafemi Awolowo University, Ile-Ife, Nigeria

来源：

Biotechnology | 2007年 / 6卷 / 04期

关键词：

55;

D O I：

10.3923/biotech.2007.473.480

中图分类号：

学科分类号：

摘要：

引用

页码：473 / 480

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