Demulsification of water-in-oil emulsions by microwave heating technology

被引：0
|
作者：
Nour, Abdurahman H. [1 ]
Yunus, Rosli M. [1 ]
Nour, Azhary H. [1 ]
机构：
[1] Faculty of Chemical and Natural Resources Engineering, University Malaysia, Pahang-UMP, Malaysia
来源：
World Academy of Science, Engineering and Technology | 2010年 / 62卷
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Microwave heating
引用
收藏
页码：188 / 193
相关论文
共 50 条
  • [41] Electric Demulsification Membrane Technology for Confined Separation of Oil-Water Emulsions
    Gu, Yuna
    Xia, Qiancheng
    Liu, Bin
    Zhao, Yang
    Pu, Liangtao
    Ding, Jie
    Liu, Yanbiao
    Li, Enze
    Vecitis, Chad D.
    Gao, Guandao
    ENVIRONMENTAL SCIENCE & TECHNOLOGY, 2024, 58 (45) : 20277 - 20288
  • [42] Demulsification and Ultrafiltration of Water-Oil Emulsions
    D. D. Fazullin
    L. I. Fazullina
    D. A. Yarovikova
    G. V. Mavrin
    I. A. Nasyrov
    I. G. Shaikhiev
    Chemical and Petroleum Engineering, 2022, 57 : 783 - 791
  • [43] Separation of water-in-oil emulsions by freeze/thaw method and microwave radiation
    Rajakovic, V
    Skala, D
    SEPARATION AND PURIFICATION TECHNOLOGY, 2006, 49 (02) : 192 - 196
  • [44] Demulsification of Water-in-Crude Oil Emulsions Using Ionic Liquids and Microwave Irradiation
    Lemos, Rita C. B.
    da Silva, Elisangela B.
    dos Santos, Adelia
    Guimaraes, Regina C. L.
    Ferreira, Bianca M. S.
    Guarnieri, Ricardo A.
    Dariva, Claudio
    Franceschi, Elton
    Santos, Alexandre F.
    Fortuny, Montserrat
    ENERGY & FUELS, 2010, 24 (08) : 4439 - 4444
  • [45] Effect of salinity, temperature, water content, and pH on the microwave demulsification of crude oil emulsions
    Fortuny, Montserrat
    Oliveira, Cesar B. Z.
    Melo, Rosana L. F. V.
    Nele, Marcio
    Coutinho, Raquel C. C.
    Santos, Alexandre F.
    ENERGY & FUELS, 2007, 21 (03) : 1358 - 1364
  • [46] Effect of Different Types of Wave Exposure on Demulsification of Stable Gel-Containing Water-in-Oil Emulsions
    Romanova, Y. N.
    Musina, N. S.
    Maryutina, T. A.
    INORGANIC MATERIALS, 2019, 55 (14) : 1377 - 1384
  • [47] Electrically aided continuous demulsification of water-in-oil emulsion
    Kobayashi, A
    Adachi, S
    Yamaguchi, M
    KAGAKU KOGAKU RONBUNSHU, 2002, 28 (04) : 404 - 408
  • [48] Effect of Different Types of Wave Exposure on Demulsification of Stable Gel-Containing Water-in-Oil Emulsions
    Y. N. Romanova
    N. S. Musina
    T. A. Maryutina
    Inorganic Materials, 2019, 55 : 1377 - 1384
  • [49] Role of resonances on microwave heating of oil-water emulsions
    Basak, T
    AICHE JOURNAL, 2004, 50 (11) : 2659 - 2675
  • [50] DEMULSIFICATION OF WATER-IN-OIL EMULSION BY AN ELECTROSTATIC COALESCENCE METHOD
    HIRATO, T
    KOYAMA, K
    TANAKA, T
    AWAKURA, Y
    MAJIMA, H
    MATERIALS TRANSACTIONS JIM, 1991, 32 (03): : 257 - 263
12345