Demulsification of water-in-oil emulsions by microwave heating technology

被引：0
|
作者：
Nour, Abdurahman H. [1 ]
Yunus, Rosli M. [1 ]
Nour, Azhary H. [1 ]
机构：
[1] Faculty of Chemical and Natural Resources Engineering, University Malaysia, Pahang-UMP, Malaysia
来源：
World Academy of Science, Engineering and Technology | 2010年 / 62卷
关键词：
Compendex;
D O I：
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中图分类号：
学科分类号：
摘要：
Microwave heating
引用
收藏
页码：188 / 193
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