Classification of rice starch amylose content from rheological changes of starch paste after cold REcrystallization

被引：16
|
作者：
Department of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand [1 ]
机构：
来源：
starch | 2008年 / 6卷 / 292-297期
关键词：
Shear stress;
D O I：
10.1002/star.200700672
中图分类号：
学科分类号：
摘要：
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