GENE DOSAGE EFFECT OF WAXY ALLELES ON AMYLOSE CONTENT IN ENDOSPERM STARCH OF RICE

被引:16
|
作者
OKUNO, K
机构
来源
JAPANESE JOURNAL OF GENETICS | 1978年 / 53卷 / 03期
关键词
D O I
10.1266/jjg.53.219
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
引用
收藏
页码:219 / 222
页数:4
相关论文
共 50 条
  • [1] GENE DOSAGE EFFECTS OF AMYLOSE CONTENT IN RICE ENDOSPERM
    KUMAR, I
    KHUSH, GS
    JAPANESE JOURNAL OF GENETICS, 1986, 61 (06): : 559 - 568
  • [2] THE AMYLOSE CONTENT IN RICE ENDOSPERM IS RELATED TO THE POSTTRANSCRIPTIONAL REGULATION OF THE WAXY GENE
    WANG, ZY
    ZHENG, FQ
    SHEN, GZ
    GAO, JP
    SNUSTAD, DP
    LI, MG
    ZHANG, JL
    HONG, MM
    PLANT JOURNAL, 1995, 7 (04): : 613 - 622
  • [3] Gene dosage effect of the wheat Wx alleles and their interaction on amylose synthesis in the endosperm
    H.A.M. Wickramasinghe
    H. Miura
    Euphytica, 2003, 132 : 303 - 310
  • [4] Gene dosage effect of the wheat Wx alleles and their interaction on amylose synthesis in the endosperm
    Wickramasinghe, HAM
    Miura, H
    EUPHYTICA, 2003, 132 (03) : 303 - 310
  • [5] ACTIVITY OF STARCH SYNTHASE AND THE AMYLOSE CONTENT IN RICE ENDOSPERM
    UMEMOTO, T
    NAKAMURA, Y
    ISHIKURA, N
    PHYTOCHEMISTRY, 1995, 40 (06) : 1613 - 1616
  • [6] GENE DOSAGE EFFECTS AT AE LOCUS ON AMYLOSE CONTENT OF CORN ENDOSPERM
    FERGASON, VL
    HELM, JL
    ZUBER, MS
    JOURNAL OF HEREDITY, 1966, 57 (03) : 90 - &
  • [7] Amylose content of rice starch
    Ramesh, M
    Mitchell, JR
    Jumel, K
    Harding, SE
    STARCH-STARKE, 1999, 51 (8-9): : 311 - 313
  • [8] A NEW MUTANT-GENE LOWERING AMYLOSE CONTENT IN ENDOSPERM STARCH OF RICE, ORYZA-SATIVA-L
    OKUNO, K
    FUWA, H
    YANO, M
    JAPANESE JOURNAL OF BREEDING, 1983, 33 (04): : 387 - 394
  • [9] Effect of amylose content on the rheological property of rice starch
    Lii, CY
    Tsai, ML
    Tseng, KH
    CEREAL CHEMISTRY, 1996, 73 (04) : 415 - 420
  • [10] Effect of amylose content on the rheological property of rice starch
    Lii, Cheng-Yi
    Tsai, Mei-Lin
    Tseng, Kuo-Hsuen
    Cereal Chemistry, 73 (04): : 415 - 420