Design for cost integrated model for iron and steel products

被引：0
|
作者：
CIMS Center, Dalian University of Technology, Dalian 116024, China [1 ]
机构：
来源：
Jisuanji Jicheng Zhizao Xitong | 2009年 / 1卷 / 63-71期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] UTILIZATION OF WASTE PRODUCTS IN AN IRON AND STEEL WORKS
    PHILIPP, JA
    MAAS, H
    STAHL UND EISEN, 1984, 104 (08): : 403 - 407
  • [32] Strategic Cost Management in the Iron and Steel Enterprises
    Lin, Li
    EDUCATION AND EDUCATION MANAGEMENT, 2012, 5 : 149 - 153
  • [33] INTEGRATED IRON AND STEEL-INDUSTRY FOR ARGENTINA
    CHILCOTE, RH
    INTER-AMERICAN ECONOMIC AFFAIRS, 1963, 16 (04) : 31 - 46
  • [34] THE LAYOUT OF INTEGRATED IRON AND STEEL WORKS - DISCUSSION
    WATKIN, ERS
    TATTERSON, GK
    JUDGE, ET
    BRISBY, MDJ
    HULME, C
    JUDGE, ET
    POOL, WJ
    JOURNAL OF THE IRON AND STEEL INSTITUTE, 1950, 165 (01): : 96 - 98
  • [35] THE LAYOUT OF INTEGRATED IRON AND STEEL WORKS - DISCUSSION
    MARDON, HH
    TERRINGTON, JS
    BAXTER, WB
    LARKE, W
    BROWN, WR
    WATKIN, ERS
    JOURNAL OF THE IRON AND STEEL INSTITUTE, 1949, 163 (02): : 153 - 156
  • [36] Ladle furnace at integrated iron and steel works
    Romano, M.
    Socci, G.
    2003, Intermet Inzhiniring
  • [37] An Analysis of Apparel Products Development Process Model: From the Prospective of Integrated Design
    Zhou, Hong Lei
    Yuan, Rong
    Dong, Lin
    ADVANCES IN DESIGN TECHNOLOGY, VOLS 1 AND 2, 2012, 215-216 : 626 - +
  • [38] Development of steelmaking at integrated iron and steel works
    Zheleznyj, G.N.
    Orman, V.Ya.
    Malik, A.A.
    Metallurg, 1994, (06): : 19 - 20
  • [39] An integrated procedure for the design of sustainable products
    Pighini, U
    Fargnoli, M
    Accinni, S
    DESIGN 2002: Proceedings of the 7th International Design Conference, Vols 1 and 2, 2002, : 1351 - 1356
  • [40] An Integrated Approach for the Design of Emulsified Products
    Kontogeorgis, Georgios M.
    Mattei, Michele
    Ng, Ka M.
    Gani, Rafiqul
    AICHE JOURNAL, 2019, 65 (01) : 75 - 86
12345