Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation

被引:0
|
作者
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou [1 ]
350002, China
不详 [2 ]
250100, China
不详 [3 ]
100029, China
不详 [4 ]
100084, China
不详 [5 ]
机构
关键词
D O I
139905
中图分类号
学科分类号
摘要
Hydrogen bonds
引用
收藏
相关论文
共 50 条
  • [31] Characterization of konjac glucomannan-based active films loaded with thyme essential oil: Effects of loading approaches
    Liu, Zhe
    Lin, Dehui
    Li, Nan
    Yang, Xingbin
    FOOD HYDROCOLLOIDS, 2022, 124
  • [32] Combination of crosslinked zein film enhances the water barrier and mechanical properties of deacetylated konjac glucomannan/agar-based bilayer films
    Qiao, Dongling
    Li, Mengying
    Chen, Jia
    Lin, Lisong
    Lu, Jieyi
    Zhao, Guohua
    Zhang, Binjia
    Xie, Fengwei
    FOOD CHEMISTRY, 2025, 475
  • [33] Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles
    Takma, Dilara Konuk
    Bozkurt, Semra
    Koc, Mehmet
    Korel, Figen
    Nadeem, Hilal Sahin
    FOOD PACKAGING AND SHELF LIFE, 2024, 42
  • [34] Water-insoluble tea polyphenol nanoparticles as fillers and bioactive agents for pectin films to prepare active packaging for fruit preservation
    Yang, Wenjing
    Zhang, Shikai
    Feng, Aili
    Li, Yijing
    Wu, Peng
    Li, Houshen
    Ai, Shiyun
    FOOD HYDROCOLLOIDS, 2024, 156
  • [35] Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservation
    Li, Wenwen
    Qin, Yu
    Zhang, Beibei
    Zhang, Wenwen
    Yao, Dengjie
    Zeng, Chunyin
    Ning, Delu
    Zhuang, Yongliang
    Li, Lirong
    Huang, Rui
    FOOD CHEMISTRY, 2025, 475
  • [36] Encapsulation of Tea Polyphenol in Zein through Complex Coacervation Technique to Control the Release of the Phenolic Compound from Gelatin-Zein Composite Film
    Ahammed, Shabbir
    Easdani, Md
    Liu, Fei
    Zhong, Fang
    POLYMERS, 2023, 15 (13)
  • [37] Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
    Tang, Junjie
    Huang, Chen
    Liu, Wanjing
    Zeng, Xinxin
    Zhang, Jianxi
    Liu, Wenhao
    Pang, Jie
    Wu, Chunhua
    FOOD HYDROCOLLOIDS, 2025, 159
  • [38] Preparation, characterization and evaluation of tea polyphenol-Zn complex loaded β-chitosan nanoparticles
    Zhang, Hongcai
    Zhao, Yanyun
    FOOD HYDROCOLLOIDS, 2015, 48 : 260 - 273
  • [39] Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
    Lin, Lin
    Mei, Canchao
    Shi, Ce
    Li, Changzhu
    Abdel-Samie, Mohamed A.
    Cui, Haiying
    FOOD BIOSCIENCE, 2023, 53
  • [40] Preparation of sodium alginate/konjac glucomannan active films containing lycopene microcapsules and the effects of these films on sweet cherry preservation
    Zeng, Yuanbo
    Wang, Yue
    Tang, Jinhui
    Zhang, Haitian
    Dai, Jianwu
    Li, Suqing
    Yan, Jing
    Qin, Wen
    Liu, Yaowen
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2022, 215 : 67 - 78