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- [21] Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservationFOOD PACKAGING AND SHELF LIFE, 2021, 29Xiang, Fei论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Glyn O Philips Hydrocolloid Res Ctr HUT, Wuhan 430068, Peoples R China Hubei Univ Technol, Sch Bioengn & Food Sci, Wuhan 430068, Peoples R China Hubei Univ Technol, Glyn O Philips Hydrocolloid Res Ctr HUT, Wuhan 430068, Peoples R ChinaXia, Yuting论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Glyn O Philips Hydrocolloid Res Ctr HUT, Wuhan 430068, Peoples R China Hubei Univ Technol, Sch Bioengn & Food Sci, Wuhan 430068, Peoples R China Hubei Univ Technol, Glyn O Philips Hydrocolloid Res Ctr HUT, Wuhan 430068, Peoples R ChinaWang, Yan论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Glyn O Philips Hydrocolloid Res Ctr HUT, Wuhan 430068, Peoples R China Hubei Univ Technol, Sch Bioengn & Food Sci, Wuhan 430068, Peoples R China Hubei Univ Technol, Glyn O Philips Hydrocolloid Res Ctr HUT, Wuhan 430068, Peoples R ChinaWang, Yixin论文数: 0 引用数: 0 h-index: 0机构: Univ Nottingham, Fac Engn, Univ Pk, Nottingham NG7 2RD, England Hubei Univ Technol, Glyn O Philips Hydrocolloid Res Ctr HUT, Wuhan 430068, Peoples R ChinaWu, Kao论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Glyn O Philips Hydrocolloid Res Ctr HUT, Wuhan 430068, Peoples R China Hubei Univ Technol, Sch Bioengn & Food Sci, Wuhan 430068, Peoples R China Hubei Univ Technol, Glyn O Philips Hydrocolloid Res Ctr HUT, Wuhan 430068, Peoples R ChinaNi, Xuewen论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Glyn O Philips Hydrocolloid Res Ctr HUT, Wuhan 430068, Peoples R China Hubei Univ Technol, Sch Bioengn & Food Sci, Wuhan 430068, Peoples R China Hubei Univ Technol, Glyn O Philips Hydrocolloid Res Ctr HUT, Wuhan 430068, Peoples R China
- [22] Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packagingFOOD HYDROCOLLOIDS, 2019, 89 : 682 - 690Wu, Chunhua论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaLi, Yuanzhao论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaDu, Yu论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaWang, Lin论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaTong, Cailing论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaHu, Yaqin论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaPang, Jie论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaYan, Zhiming论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
- [23] Fabrication and characterization of piperine pickering emulsion Stabilized by zein/partridge tea polyphenol nanoparticlesLWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 203Wu, Yuchun论文数: 0 引用数: 0 h-index: 0机构: Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R China Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Peoples R China Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R ChinaDuan, Zhouwei论文数: 0 引用数: 0 h-index: 0机构: Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R China Hainan Acad Agr Sci, Sanya Inst, Sanya 572000, Peoples R China Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R ChinaLi, Chengpeng论文数: 0 引用数: 0 h-index: 0机构: Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R China Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Peoples R China Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R ChinaYang, Ling论文数: 0 引用数: 0 h-index: 0机构: Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R China Hainan Acad Agr Sci, Sanya Inst, Sanya 572000, Peoples R China Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R China论文数: 引用数: h-index:机构:Li, Congfa论文数: 0 引用数: 0 h-index: 0机构: Hainan Univ, Sch Food Sci & Engn, Haikou 570228, Peoples R China Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R ChinaXie, Hui论文数: 0 引用数: 0 h-index: 0机构: Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R China Hainan Acad Agr Sci, Sanya Inst, Sanya 572000, Peoples R China Hainan Acad Agr Sci, Inst Agroprod Proc & Design, Haikou 571100, Peoples R China
- [24] Immobilization of derivatized dextran nanoparticles on konjac glucomannan/chitosan film as a novel wound dressingBIOFACTORS, 2007, 30 (04) : 227 - 240Zhang, Hui论文数: 0 引用数: 0 h-index: 0机构: Fourth Mil Med Univ, Sch Pharm, Coll Stomatol, Xian 710032, Peoples R China Fourth Mil Med Univ, Xijing Hosp, Xian 710032, Peoples R ChinaGu, Chun-Hu论文数: 0 引用数: 0 h-index: 0机构: Fourth Mil Med Univ, Xijing Hosp, Xian 710032, Peoples R China Fourth Mil Med Univ, Xijing Hosp, Xian 710032, Peoples R ChinaWu, Hong论文数: 0 引用数: 0 h-index: 0机构: Fourth Mil Med Univ, Sch Pharm, Coll Stomatol, Xian 710032, Peoples R China Fourth Mil Med Univ, Xijing Hosp, Xian 710032, Peoples R ChinaFan, Li论文数: 0 引用数: 0 h-index: 0机构: Fourth Mil Med Univ, Sch Pharm, Coll Stomatol, Xian 710032, Peoples R China Fourth Mil Med Univ, Xijing Hosp, Xian 710032, Peoples R ChinaLi, Fei论文数: 0 引用数: 0 h-index: 0机构: Fourth Mil Med Univ, Sch Pharm, Coll Stomatol, Xian 710032, Peoples R China Fourth Mil Med Univ, Xijing Hosp, Xian 710032, Peoples R ChinaYang, Fan论文数: 0 引用数: 0 h-index: 0机构: Fourth Mil Med Univ, Sch Pharm, Coll Stomatol, Xian 710032, Peoples R China Fourth Mil Med Univ, Xijing Hosp, Xian 710032, Peoples R ChinaYang, Qian论文数: 0 引用数: 0 h-index: 0机构: Fourth Mil Med Univ, Sch Pharm, Coll Stomatol, Xian 710032, Peoples R China Fourth Mil Med Univ, Xijing Hosp, Xian 710032, Peoples R China
- [25] Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservationJOURNAL OF FOOD ENGINEERING, 2022, 330Peng, Shurui论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R ChinaZhang, Jiao论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R ChinaZhang, Tao论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R ChinaHati, Subrota论文数: 0 引用数: 0 h-index: 0机构: Anand Agr Univ, SMC Coll Dairy Sci, Dept Dairy Microbiol, Anand 388110, Gujarat, India Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R ChinaMo, Haizhen论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R ChinaXu, Dan论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R ChinaLi, Hongbo论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R ChinaHu, Liangbin论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R ChinaLiu, Zhenbin论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China
- [26] Synthesis, characterization, antioxidant and bacteriostasis in preservation of isoorientin loaded Zein/GA nanoparticlesFOOD CHEMISTRY-X, 2024, 23Yang, Yuxia论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R ChinaJia, Yingyu论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R ChinaZhang, Meng论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R ChinaLuo, Ying论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R ChinaZhang, Zhong论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R ChinaWu, Wanqiang论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R ChinaYuan, Li论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R China Shaanxi Normal Univ, Coll Food Engn & Nutr Sci, Engn Res Ctr High Value Utilizat Western China Fru, Xian 710119, Shaanxi, Peoples R China
- [27] Preparation and characterization of k-carrageenan/konjac glucomannan/TiO2 nanocomposite film with efficient anti-fungal activity and its application in strawberry preservationFOOD CHEMISTRY, 2021, 364Duan, Nuo论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaLi, Qian论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaMeng, Xiangyi论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaWang, Zhouping论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaWu, Shijia论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Int Joint Lab Food Safety, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
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- [29] Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorptionRSC ADVANCES, 2022, 12 (49) : 32061 - 32069Xu, Wei论文数: 0 引用数: 0 h-index: 0机构: Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaJia, Yin论文数: 0 引用数: 0 h-index: 0机构: Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaWei, Jingjing论文数: 0 引用数: 0 h-index: 0机构: Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaNing, Yuli论文数: 0 引用数: 0 h-index: 0机构: Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaSun, Haomin论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Peoples R China Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaJiang, Lanxi论文数: 0 引用数: 0 h-index: 0机构: Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaChai, Liwen论文数: 0 引用数: 0 h-index: 0机构: Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaLuo, Denglin论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Coll Food & Bioengn, Luoyang 471023, Peoples R China Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaCao, Shiwan论文数: 0 引用数: 0 h-index: 0机构: Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R ChinaShah, Bakht Ramin论文数: 0 引用数: 0 h-index: 0机构: Univ South Bohemia Ceske Budejovice, Fac Fisheries & Prot Waters, South Bohemian Res Ctr Aquaculture & Biodiversity, Inst Aquaculture & Prot Waters, Na Sadkach, 1780, Ceske Budejovice 37005, Czech Republic Xinyang Normal Univ, Coll Life Sci, Xinyang 464000, Peoples R China
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