Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation

被引:0
|
作者
College of Food Science, Fujian Agriculture and Forestry University, Fuzhou [1 ]
350002, China
不详 [2 ]
250100, China
不详 [3 ]
100029, China
不详 [4 ]
100084, China
不详 [5 ]
机构
关键词
D O I
139905
中图分类号
学科分类号
摘要
Hydrogen bonds
引用
收藏
相关论文
共 50 条
  • [21] Preparation of konjac glucomannan based films reinforced with nanoparticles and its effect on cherry tomatoes preservation
    Xiang, Fei
    Xia, Yuting
    Wang, Yan
    Wang, Yixin
    Wu, Kao
    Ni, Xuewen
    FOOD PACKAGING AND SHELF LIFE, 2021, 29
  • [22] Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
    Wu, Chunhua
    Li, Yuanzhao
    Du, Yu
    Wang, Lin
    Tong, Cailing
    Hu, Yaqin
    Pang, Jie
    Yan, Zhiming
    FOOD HYDROCOLLOIDS, 2019, 89 : 682 - 690
  • [23] Fabrication and characterization of piperine pickering emulsion Stabilized by zein/partridge tea polyphenol nanoparticles
    Wu, Yuchun
    Duan, Zhouwei
    Li, Chengpeng
    Yang, Ling
    Liu, Feng
    Li, Congfa
    Xie, Hui
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 203
  • [24] Immobilization of derivatized dextran nanoparticles on konjac glucomannan/chitosan film as a novel wound dressing
    Zhang, Hui
    Gu, Chun-Hu
    Wu, Hong
    Fan, Li
    Li, Fei
    Yang, Fan
    Yang, Qian
    BIOFACTORS, 2007, 30 (04) : 227 - 240
  • [25] Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation
    Peng, Shurui
    Zhang, Jiao
    Zhang, Tao
    Hati, Subrota
    Mo, Haizhen
    Xu, Dan
    Li, Hongbo
    Hu, Liangbin
    Liu, Zhenbin
    JOURNAL OF FOOD ENGINEERING, 2022, 330
  • [26] Synthesis, characterization, antioxidant and bacteriostasis in preservation of isoorientin loaded Zein/GA nanoparticles
    Yang, Yuxia
    Jia, Yingyu
    Zhang, Meng
    Luo, Ying
    Zhang, Zhong
    Wu, Wanqiang
    Yuan, Li
    FOOD CHEMISTRY-X, 2024, 23
  • [27] Preparation and characterization of k-carrageenan/konjac glucomannan/TiO2 nanocomposite film with efficient anti-fungal activity and its application in strawberry preservation
    Duan, Nuo
    Li, Qian
    Meng, Xiangyi
    Wang, Zhouping
    Wu, Shijia
    FOOD CHEMISTRY, 2021, 364
  • [28] Aggregation-induced emission of active nanoparticles based on konjac glucomannan: Fabrication, properties, and applications
    Guan, Lianxiong
    Zeng, Zhi
    Zhao, Rui
    Hu, Sheng
    Liu, Wei
    Tian, Dating
    POLYMER, 2022, 252
  • [29] Characterization and antibacterial behavior of an edible konjac glucomannan/soluble black tea powder hybrid film with ultraviolet absorption
    Xu, Wei
    Jia, Yin
    Wei, Jingjing
    Ning, Yuli
    Sun, Haomin
    Jiang, Lanxi
    Chai, Liwen
    Luo, Denglin
    Cao, Shiwan
    Shah, Bakht Ramin
    RSC ADVANCES, 2022, 12 (49) : 32061 - 32069
  • [30] Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol
    Lei, Yanlin
    Wu, Hejun
    Jiao, Chun
    Jiang, Yao
    Liu, Rui
    Xiao, Di
    Lu, Junyu
    Zhang, Zhiqing
    Shen, Guanghui
    Li, Shanshan
    FOOD HYDROCOLLOIDS, 2019, 94 : 128 - 135