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- [1] Konjac glucomannan/zein active film loaded with tea polyphenol-ferric nanoparticles for strawberry preservationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 299Wu, Zhenzhen论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaWang, Lin论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Shandong Univ, Key Lab Colloid & Interface Chem, Minist Educ, Jinan 250100, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaHu, Zhiwen论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaGuan, Xiuqing论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaChen, Yibin论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaXu, Mingming论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaChen, Xianrui论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaBu, Nitong论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Beijing Univ Chem Technol, Beijing Adv Innovat Ctr Soft Matter Sci & Engn, State Key Lab Chem Resource Engn, Beijing 100029, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaDuan, Jie论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaLiu, Wei论文数: 0 引用数: 0 h-index: 0机构: Shandong Univ, Key Lab Colloid & Interface Chem, Minist Educ, Jinan 250100, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaMa, Chen论文数: 0 引用数: 0 h-index: 0机构: Tsinghua Univ, Dept Engn Mech, Beijing 100084, Peoples R China Hong Kong Polytech Univ, Dept Elect & Elect Engn, Hong Kong 999077, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaPang, Jie论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China
- [2] Development of multifunctional chitosan-based composite film loaded with tea polyphenol nanoparticles for strawberry preservationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 275Li, Yuxin论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R ChinaHua, Ziqi论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R ChinaLi, Yangjing论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R ChinaChen, Tao论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R ChinaAlamri, Abdulhakeem S.论文数: 0 引用数: 0 h-index: 0机构: Taif Univ, Fac Appl Med Sci, Dept Clin Lab Sci, Taif 21944, Saudi Arabia Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R ChinaXu, Yu论文数: 0 引用数: 0 h-index: 0机构: Zhejiang A&F Univ, Coll Food & Hlth, Hangzhou 311300, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R ChinaGong, Wei论文数: 0 引用数: 0 h-index: 0机构: Shenzhen Univ, Coll Chem & Environm Engn, Shenzhen Key Lab Food Nutr & Hlth, Shenzhen 518060, Peoples R China Shenzhen Univ, Inst Innovat Dev Food Ind, Shenzhen 518060, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R ChinaHou, Yiyang论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R China论文数: 引用数: h-index:机构:Hu, Jiangning论文数: 0 引用数: 0 h-index: 0机构: Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R China Dalian Polytech Univ, Natl Engn Res Ctr Seafood, Sch Food Sci & Technol, SKL Marine Food Proc & Safety Control, Dalian 116034, Peoples R China
- [3] Preparation, characterization and application of Konjac glucomannan/pullulan/microcrystalline cellulose/tea polyphenol active blend filmFOOD BIOSCIENCE, 2022, 49Zhou, Feng论文数: 0 引用数: 0 h-index: 0机构: Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaGu, Zepeng论文数: 0 引用数: 0 h-index: 0机构: Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaZeng, Zhen论文数: 0 引用数: 0 h-index: 0机构: Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaTang, Xiaoshu论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaLi, Cheng论文数: 0 引用数: 0 h-index: 0机构: Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaFang, Zhengfeng论文数: 0 引用数: 0 h-index: 0机构: Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaHu, Bin论文数: 0 引用数: 0 h-index: 0机构: Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaChen, Hong论文数: 0 引用数: 0 h-index: 0机构: Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaWang, Caixia论文数: 0 引用数: 0 h-index: 0机构: Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaChen, Saiyan论文数: 0 引用数: 0 h-index: 0机构: Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaWu, Hejun论文数: 0 引用数: 0 h-index: 0机构: Sichuan Agr Univ, Coll Sci, Yaan 625014, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaWu, Wenjuan论文数: 0 引用数: 0 h-index: 0机构: Sichuan Agr Univ, Coll Sci, Yaan 625014, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R ChinaLiu, Yuntao论文数: 0 引用数: 0 h-index: 0机构: Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China Agr Univ, Coll Food Sci Sichuan, Yaan 625014, Peoples R China
- [4] Preparation and Preservation Properties of Tea Polyphenol/ Zein/ Gelatin Coaxial Electrospinning FilmJournal of Chinese Institute of Food Science and Technology, 2024, 24 (06) : 204 - 212Li, Qiuying论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Bohai University, Liaoning, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Liaoning, Jinzhou,121013, China College of Food Science and Engineering, Bohai University, Liaoning, Jinzhou,121013, ChinaLiu, Zheng论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Bohai University, Liaoning, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Liaoning, Jinzhou,121013, China College of Food Science and Engineering, Bohai University, Liaoning, Jinzhou,121013, ChinaYu, Xinrui论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Bohai University, Liaoning, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Liaoning, Jinzhou,121013, China College of Food Science and Engineering, Bohai University, Liaoning, Jinzhou,121013, ChinaSun, Tong论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Bohai University, Liaoning, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Liaoning, Jinzhou,121013, China College of Food Science and Engineering, Bohai University, Liaoning, Jinzhou,121013, ChinaWang, Mingli论文数: 0 引用数: 0 h-index: 0机构: Penglai Jinglu Fishery Co., Ltd., Shandong, Yantai,265600, China College of Food Science and Engineering, Bohai University, Liaoning, Jinzhou,121013, ChinaLi, Jianrong论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Bohai University, Liaoning, Jinzhou,121013, China National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Liaoning, Jinzhou,121013, China College of Food Science and Engineering, Bohai University, Liaoning, Jinzhou,121013, China
- [5] Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/ casein nanoparticles for grape preservationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 249Bu, Nitong论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaZhou, Ning论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaCao, Guoyu论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaMu, Ruojun论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaPang, Jie论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaMa, Chen论文数: 0 引用数: 0 h-index: 0机构: Tsinghua Univ, Dept Engn Mech, Beijing 100084, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R ChinaWang, Lin论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China Tsinghua Univ, Dept Engn Mech, Beijing 100084, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Peoples R China
- [6] Preparation and characterization of Konjac glucomannan and pullulan composite films for strawberry preservationCARBOHYDRATE POLYMERS, 2020, 243 (243)Yan, Yansu论文数: 0 引用数: 0 h-index: 0机构: Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R ChinaDuan, Songqi论文数: 0 引用数: 0 h-index: 0机构: Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R ChinaZhang, Huilan论文数: 0 引用数: 0 h-index: 0机构: Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R ChinaLiu, Yuntao论文数: 0 引用数: 0 h-index: 0机构: Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R ChinaLi, Cheng论文数: 0 引用数: 0 h-index: 0机构: Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R ChinaHu, Bin论文数: 0 引用数: 0 h-index: 0机构: Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R ChinaLiu, Aiping论文数: 0 引用数: 0 h-index: 0机构: Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R ChinaWu, Dingtao论文数: 0 引用数: 0 h-index: 0机构: Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R ChinaHe, Jialiang论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Sci & Technol, Sch Food & Bioengn, Luoyang 471023, Henan, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R ChinaWu, Wenjuan论文数: 0 引用数: 0 h-index: 0机构: Sichuan Agr Univ, Coll Sci, Yaan 625014, Peoples R China Sichuan Agr Univ, Coll Food Sci, 46 Xinkang Rd, Yaan 625014, Sichuan, Peoples R China
- [7] Preparation and Characterization of Konjac Glucomannan/Ethyl Cellulose/Zein Composite FilmScience and Technology of Food Industry, 2023, 44 (02): : 285 - 292Yan, Xu论文数: 0 引用数: 0 h-index: 0机构: School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, China School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, ChinaTao, Yuxuan论文数: 0 引用数: 0 h-index: 0机构: School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, China School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, ChinaYe, Zijian论文数: 0 引用数: 0 h-index: 0机构: School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, China School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, ChinaZhu, Dandan论文数: 0 引用数: 0 h-index: 0机构: School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, China School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, ChinaXiao, Man论文数: 0 引用数: 0 h-index: 0机构: School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, China School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, ChinaWu, Kao论文数: 0 引用数: 0 h-index: 0机构: School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, China School of Bioengineering and Food Science, Hubei University of Technology, Wuhan,430068, China
- [8] Characterization and antibacterial activity evaluation of curcumin loaded konjac glucomannan and zein nanofibril filmsLWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 113Wang, Lin论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaMu, Ruo-Jun论文数: 0 引用数: 0 h-index: 0机构: Harvard Univ, John A Paulson Sch Engn & Appl Sci, 29 Oxford St, Cambridge, MA 02138 USA Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaLi, Yuanzhao论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaLin, Lizhuan论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaLin, Zheya论文数: 0 引用数: 0 h-index: 0机构: Dalhousie Univ, Fac Agr, Dept Engn, Truro, NS B2N 5E3, Canada Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R ChinaPang, Jie论文数: 0 引用数: 0 h-index: 0机构: Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
- [9] Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservationINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 276Tian, Runmiao论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R China Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R ChinaYuan, Shuai论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R China Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R ChinaJiang, Jun论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R China Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R ChinaKuang, Ying论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R China Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R ChinaWu, Kao论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R China Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R ChinaSun, Shu论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R China Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R ChinaChen, Kai论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R China Hubei Univ Technol, Hubei Key Lab Ind Microbiol, Wuhan 430068, Peoples R China Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R ChinaJiang, Fatang论文数: 0 引用数: 0 h-index: 0机构: Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R China Hubei Univ Technol, Hubei Key Lab Ind Microbiol, Wuhan 430068, Peoples R China Univ Nottingham, Fac Engn, Nottingham NG7 2RD, England Hubei Univ Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Ind Fermentat, Minist Educ, Wuhan 430068, Peoples R China
- [10] Study on preservation and monitoring effect of sodium alginate-konjac glucomannan films loaded with tea polyphenols and Lycium ruthenicum anthocyaninsINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 264Wang, Shancan论文数: 0 引用数: 0 h-index: 0机构: Northwest A&F Univ, Inst Biophys, Coll Sci, Lab Agr & Food Biophys, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Inst Biophys, Coll Sci, Lab Agr & Food Biophys, Yangling 712100, Shaanxi, Peoples R ChinaZhuang, Di论文数: 0 引用数: 0 h-index: 0机构: Northwest A&F Univ, Inst Biophys, Coll Sci, Lab Agr & Food Biophys, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Inst Biophys, Coll Sci, Lab Agr & Food Biophys, Yangling 712100, Shaanxi, Peoples R ChinaLi, Rui论文数: 0 引用数: 0 h-index: 0机构: Northwest A&F Univ, Inst Biophys, Coll Sci, Lab Agr & Food Biophys, Yangling 712100, Shaanxi, Peoples R China Northwest A&F Univ, Inst Biophys, Coll Sci, Lab Agr & Food Biophys, Yangling 712100, Shaanxi, Peoples R ChinaLiu, Zhiyu论文数: 0 引用数: 0 h-index: 0机构: Fisheries Res Inst Fujian, Key Lab Cultivat & High Value Utilizat Marine Orga, Xiamen 361100, Fujian, Peoples R China Northwest A&F Univ, Inst Biophys, Coll Sci, Lab Agr & Food Biophys, Yangling 712100, Shaanxi, Peoples R ChinaZhu, Jie论文数: 0 引用数: 0 h-index: 0机构: Northwest A&F Univ, Inst Biophys, Coll Sci, Lab Agr & Food Biophys, Yangling 712100, Shaanxi, Peoples R China Fisheries Res Inst Fujian, Key Lab Cultivat & High Value Utilizat Marine Orga, Xiamen 361100, Fujian, Peoples R China Northwest A&F Univ, Inst Biophys, Coll Sci, Lab Agr & Food Biophys, Yangling 712100, Shaanxi, Peoples R China