Fungi, quality and safety issues in fresh fruits and vegetables

被引：0
|
作者：
Moss, M.O. [1 ,2 ]
机构：
[1] School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey, United Kingdom
[2] 18, Dagden Road, Shalford, Guildford, Surrey, GU4 8DD, United Kingdom
来源：
Journal of Applied Microbiology | 2008年 / 104卷 / 05期
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摘要：
Journal article (JA)
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页码：1239 / 1243
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