Fungi, quality and safety issues in fresh fruits and vegetables

被引：0

作者：

Moss, M.O. ^{[1
,2
]}

机构：

[1] School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey, United Kingdom

[2] 18, Dagden Road, Shalford, Guildford, Surrey, GU4 8DD, United Kingdom

来源：

Journal of Applied Microbiology | 2008年 / 104卷 / 05期

关键词：

D O I：

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中图分类号：

学科分类号：

摘要：

Journal article (JA)

引用

页码：1239 / 1243

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