Improvement of ethanol fermentation of corn semolina hydrolyzates with immobilized yeast by medium supplementation

被引：0
|
作者：
Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, RS-11000 Belgrade, Serbia [1 ]
不详 [2 ]
机构：
来源：
Food Technol. Biotechnol. | 2009年 / 1卷 / 83-89期
关键词：
Yeast;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] Study on inhibitors from acid pretreatment of corn stalk on ethanol fermentation by alcohol yeast
    Wang, Li-Qiong
    Cai, Ling-Yan
    Ma, Yu-Long
    RSC ADVANCES, 2020, 10 (63) : 38409 - 38415
  • [32] Ethanol production from concentrated food waste hydrolysates with yeast cells immobilized on corn stalk
    Yan, Shoubao
    Chen, Xiangsong
    Wu, Jingyong
    Wang, Pingchao
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2012, 94 (03) : 829 - 838
  • [33] Ethanol production from corn stover hemicellulosic hydrolysate using immobilized recombinant yeast cells
    Zhao, Jing
    Xia, Liming
    BIOCHEMICAL ENGINEERING JOURNAL, 2010, 49 (01) : 28 - 32
  • [34] Ethanol production from concentrated food waste hydrolysates with yeast cells immobilized on corn stalk
    Shoubao Yan
    Xiangsong Chen
    Jingyong Wu
    Pingchao Wang
    Applied Microbiology and Biotechnology, 2012, 94 : 829 - 838
  • [35] Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine
    Canonico, Laura
    Comitini, Francesca
    Oro, Lucia
    Ciani, Maurizio
    FRONTIERS IN MICROBIOLOGY, 2016, 7
  • [36] A NOVEL FLUIDIZED-BED BIOREACTOR FOR FERMENTATION OF GLUCOSE TO ETHANOL USING ALGINATE IMMOBILIZED YEAST
    GILSON, CD
    THOMAS, A
    BIOTECHNOLOGY TECHNIQUES, 1993, 7 (05) : 397 - 400
  • [37] Saccharolysis of laccase delignifiedAloe veraleaf rind and fermentation through free and immobilized yeast for ethanol production
    Rajeswari, Gunasekaran
    Jacob, Samuel
    JOURNAL OF FOOD PROCESS ENGINEERING, 2021, 44 (02)
  • [38] Allopurinol supplementation of the growth medium enhances the fermentation of lignocellulosic hydrolysates to ethanol by Saccharomyces cerevisiae
    Agu, Chidozie Victor
    Ujor, Victor
    Ezeji, Thaddeus Chukwuemeka
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2018, 14 : 151 - 159
  • [39] DIRECT FERMENTATION OF RAW CORN TO ETHANOL BY YEAST TRANSFORMANTS CONTAINING A MODIFIED RHIZOPUS GLUCOAMYLASE GENE
    ASHIKARI, T
    KUNISAKI, S
    MATSUMOTO, N
    AMACHI, T
    YOSHIZUMI, H
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1989, 32 (02) : 129 - 133
  • [40] OPTIMIZATION OF YEAST AND ENZYME DOSE FOR DRY-GRIND CORN FERMENTATION PROCESS FOR ETHANOL PRODUCTION
    Rathore, S. S. S.
    Paulsen, M. R.
    Sharma, V.
    Singh, V.
    TRANSACTIONS OF THE ASABE, 2009, 52 (03) : 867 - 875
12345